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Fudge Brownie Protein Peanut Butter Recipe!
Macros per 2 Tbsp (32g):
60 Cals, 2g Carbs, 3.5g Fat, 5.5g Protein!
Ingredients (makes 20 servings):
60g Vegan Chocolate Protein powder (I use PEScience! “FDL” saves you 15%)
60g Brownie Batter Protein cookie Butter Powder (https://www.proteincookiebutter.com/)
120g Creamy Peanut Butter
400ml Unsweetened Almond Milk
1.) Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to jars, leave them in the fridge overnight to thicken up, then enjoy!
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