FUDGE BROWNIES RECIPE || ONLY 3 INGREDIENTS || HEALTHY

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A delicious, easy, and healthy recipe you can enjoy anytime (EVEN FOR BREAKFAST!) Purple potatoes are full of nutrients and antioxidants (plus they taste amazing!) I buy mine at whole foods, but you and now order them online too! http://www.friedas.com/shop/

Ingredients: 2 purple sweet potatoes (350-400 grams raw), 1/2 cup cocoa or carob powder, 1/4 cup maple syrup. Optional: vanilla extract. .

Directions: Preheat oven to 375F. Wash, peel, and dice sweet potatoes. Steam for about 15 minutes or until soft. Add steamed sweet potatoes to a processor and blend. Add in cocoa/carob powder, maple syrup, and vanilla extract if using (if it won’t blend add in a little bit of almond milk or water; about 2-4 tbsp). The batter should be quite thick. Add mixture to baking pan and bake for about 40 mins (this may vary depending on your oven and the mixture), you want the brownies to feel somewhat soft but firm (they firm up a bit more once they cool off). Slice them up and enjoy!

P.S. I like them to be somewhat fudgy and gooey, however, if you want them more firm or cakey bake them for a while longer.

Even more delicious brownie :

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11 Comments for FUDGE BROWNIES RECIPE || ONLY 3 INGREDIENTS || HEALTHY

  1. christine vaughn on November 1, 2016: (Reply)

    Looks good??

  2. Feasting on Fruit on November 2, 2016: (Reply)

    No way!!!? I have a sweet potato brownie coming on Thursday…we are so in
    sync it’s insane ha! The purple part makes these extra amazing though??

  3. Pj Belton on November 2, 2016: (Reply)

    Would this work with pumpkin? 🙂 or other sweet potatoes?

  4. Bobby Thomas on November 2, 2016: (Reply)

    Can I use Japanese sweet potatoes?

  5. Brook Gold on November 2, 2016: (Reply)

    Could I use stevia instead of maple syrup?

  6. Cassie Autumn on November 2, 2016: (Reply)

    Omggggg this is going to be perfect for my birthday–NATIONAL BROWNIE DAY
    LIKE YASSSSS

  7. potatochips324 on November 2, 2016: (Reply)

    do regular potatoes work?

  8. FriedasProduce on November 3, 2016: (Reply)

    So easy! That’s awesome. :-D

  9. Hayley Silbert on November 5, 2016: (Reply)

    These look amazing! Could I use Japanese sweet potatoes instead? I cannot
    find those ones where i live

  10. Just Survive to Thrive on November 5, 2016: (Reply)

    Just amazing! I have got to try sweet potatoes in brownies! Such a healthy
    way to enjoy brownies, love it

  11. Feelings on November 12, 2016: (Reply)

    Lecker????

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