Fudge Crunch Brownies
They have cereal in them so you can eat them for breakfast. And the peanuts totally count for protein, so why not eat them again for lunch? And the base is the fudgiest yummiest brownie. You deserve one after a long hard day, so go ahead and eat another one for dinner.
- 1 batch of your fave brownie batter
- 3/4 cup salted peanuts
- 3 cups rice krispies
- 2 cups chocolate chips
- 3/4 cup creamy peanut butter
- Preheat oven to 350*
- Whip up a batch of your favorite fudge brownie and bake in a 9×13″ pan at 350* for about 20 min or until fudgy crumbs come off when tested with tooth pick. Immediately sprinkle the peanuts over brownies.
- In a large bowl melt chocolate chips and peanut butter. Stir in rice cereal and pour over brownies right away. Chill in the refrigerator until set.
Brownie recipe adapted from backforsecondsblog.com
Brownies for Days http://www.browniesfordays.com/