Fudgey Chocolate Chunk Brownies

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Fudgey Chunk Brownies
If you couldn’t tell, I LOVE chunks my brownies. And I like them fudgey.
  1. 1/2 cup butter, room temperature
  2. 1 cup granulated sugar
  3. 1 tsp vanilla extract
  4. 2 eggs
  5. 1/2 cup all purpose flour
  6. 1/2 cup cocoa powder
  7. 1/4 tsp baking soda
  8. 1/4 tsp salt
  9. 2 cups chunks
  1. Preheat oven 350 degrees F. Line a 9x9 baking dish with parchment paper.
  2. Beat together the butter, sugar, and vanilla a stand mixer bowl. Add the eggs one at a time, mixing well between each addition.
  3. Stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients the butter mixture. Mix the baking soda.
  4. Mix the chunks with a wooden spoon or spatula.
  5. Once the batter forms (it will be thick), scrape it into the prepared dish and spread evenly.
  6. Bake for 25 minutes, until brownies begin to pull away from the side of the pan.
  7. Serves 9-12.
Brownie recipe adapted from somethingswanky.com
Brownie recipe adapted from somethingswanky.com
Brownies for Days http://www.browniesfordays.com/
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