Fudgey Chocolate Chunk Brownies

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Fudgey Chocolate Chunk Brownies
If you couldn’t tell, I LOVE chunks in my brownies. And I like them fudgey.
  1. 1/2 cup butter, room temperature
  2. 1 cup granulated sugar
  3. 1 tsp vanilla extract
  4. 2 eggs
  5. 1/2 cup all purpose
  6. 1/2 cup
  7. 1/4 tsp baking soda
  8. 1/4 tsp salt
  9. 2 cups chocolate chunks
  1. Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper.
  2. Beat together butter, sugar, and vanilla in a stand mixer bowl. Add the eggs one at a time, mixing well between each addition.
  3. Stir together flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture. Mix in the baking soda.
  4. Mix in chocolate chunks with a wooden spoon or spatula.
  5. Once batter forms (it will be thick), scrape it into the prepared dish and spread evenly.
  6. Bake 25 minutes, until brownies begin to pull away from side of the pan.
  7. Serves 9-12.
Brownie adapted from somethingswanky.com
Brownie recipe adapted from somethingswanky.com
Brownies Days http://www.browniesfordays.com/
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