Fudgey Chocolate Chunk Brownies

September 20, 2022
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Fudgey Chocolate Chunk
If you couldn't tell, I LOVE chunks in my brownies. And I like them fudgey.
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  1. 1/2 cup butter, room temperature
  2. 1 cup granulated sugar
  3. 1 tsp extract
  4. 2 eggs
  5. 1/2 cup all purpose flour
  6. 1/2 cup cocoa
  7. 1/4 tsp baking soda
  8. 1/4 tsp salt
  9. 2 cups chocolate chunks
  1. Preheat oven 350 degrees F. Line a 9x9 baking with parchment paper.
  2. Beat together the butter, sugar, and vanilla in a stand mixer bowl. Add the eggs one at a time, mixing well between each addition.
  3. Stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture. Mix in the baking soda.
  4. Mix in the chocolate chunks with a wooden spoon or spatula.
  5. Once the batter forms (it will be thick), scrape it into the prepared dish and spread evenly.
  6. Bake for 25 minutes, until brownies begin to pull away from the side of the pan.
  7. Serves 9-12.
Brownie recipe adapted from somethingswanky.com
Brownie recipe adapted from somethingswanky.com
Brownies for Days http://www.browniesfordays.com/
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