Fudgy Brownie Cookie | With amazing crinkles

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We all love brownies, and we all love cookies – so how about brownie cookies?

▶Brownie Cookie◀
Yield: 7~8 cookies using 5cm diameter scoop
All purpose flour 50g
Baking Soda 1g
Cocoa 5g
Light brown sugar 65g
Whole eggs 55g
Salt a pinch
Couverture chocolate 105g (I used callebaut 811)

② Mix light brown sugar, whole eggs, salt and whip until you get a slightly lighter colour.

④ Add the dry ingredients and mix.
⑤ Scoop it out when the batter is around 22~25℃. (I used a 5cm diameter ice cream scoop) and place it on parchment paper/silicon mat.
⑥ Bake at 180℃ (pre-heat to 180℃)for 10~12mins. Do adjust the baking time as getting the right fudginess is key for this product. (size of cookie is also a big factor that affects baking time. Larger the cookies, longer the baking time)

▶Cookie flattening issues◀
There are several reasons for this:
① Measurement issues: are you sure you weighed out the baking soda correctly using an accurate scale? If you are not using a scale that goes down to 0.1g then it's likely that your baking soda measurement will be off!
② Too much whipping (too much air) might cause it to puff up then flatten out.
sure your batter is not runny. Bring the batter temperature down to 22℃ to make sure it's thick enough.
④ When you scoop it on to the pan make sure it's not too flat. (you want a nice dome shape)
⑤ Make sure you pre-heat your .

▶How to store/Shelf life◀
Store in air-tight container at room temp up to 3~4days.


Hi! I'm Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking – far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it – even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my so that you will be able to bake amazing . I aim to create videos that can be enjoyed by people at all levels – those who bake for fun as well as those who want to get more serious.

★슈가레인 베이킹 스튜디오 수강 문의★

#brownie #browniecookie #cookie #hanbitcho #sugarlane

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13 Comments for Fudgy Brownie Cookie | With amazing crinkles

  1. spirit hunter on November 25, 2021: (Reply)

    This is the best cooking channel, I’ve learned so much, thank you, will be making these this weekend. Thank you. X

  2. Diet Salad on November 25, 2021: (Reply)

    Great detailed video, as always! I tried a few of your recipes, they all worked out from the first try, thanks to your thorough explanations.
    Will definitely make these cookies also!

  3. Zara on November 25, 2021: (Reply)

    This looks so good. I will try this recipe over the weekend. Thank you for the recipe Hanbit.

  4. Life Yu on November 25, 2021: (Reply)

    I have all the ingredients ready,will make this tomorrow morning..Thanks for the recipe,Chef Hanbit!!

  5. Chris Sullivan on November 25, 2021: (Reply)

    It never occurred to me that having grams for things like eggs meant that it would be so much easier to scale a recipe to only use one egg….. 44 years and I never thought to do that

  6. Sen Lim on November 25, 2021: (Reply)

    Thank you so much. Love your tutorials as always. Thank you!

  7. RPG Reviews on November 26, 2021: (Reply)

    Hi Hanbit, and many thanks for sharing your recipe!
    Quick question- I know that this dough’t temperature is critical for how the cookie will spread and cracks formation.
    If the dought gets colder than 22-20 degrees, can we warm it up again (with baine marie for example) so we can make sure consistent results?
    Thanks in advanced for your response!

  8. Aziza Yasmin on November 27, 2021: (Reply)

    Thank you chef for sharing this recipe! Please upload more cookies recipe!

  9. Agung Susanto on November 29, 2021: (Reply)

    I tried this recipe and it was awesome. The crackling of the cookie is beautiful.

    I like the way chef Hanbit explains the steps. Very well structured and give a detailed background on the steps. Awesome!

  10. connie ng on December 2, 2021: (Reply)

    Just love all your videos ! Very clear , detailed and easy to follow ! Thanks Chef !

  11. glenhartwell on December 5, 2021: (Reply)

    Thanks so much!!! I tried the recipe and the results was awesome!!! I like the way you explain the rationale for each step, so easy to follow 😀

  12. J on December 10, 2021: (Reply)

    This is so good! My family liked it so much! Thanks for this recipe!

  13. ocurr on December 12, 2021: (Reply)

    I love how he tells us everything and then does it

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