Fudgy Cocoa Brownies | Kitchen Time with Neha

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These Fudgy DO NOT require melted to be made and they are gooey and decadent and a chocoholic’s dream come true! They are very to make too and you can make them in no time following my simple steps. So if you so not have any chocolate on hand but you still want to make some extremely fudgy (and not the cakey kind) then look no more, because you have found the ultimate Fudgy Cocoa πŸ˜‰ Have fun and eating! πŸ™‚ (Don’t forget to share πŸ˜‰

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20 Comments for Fudgy Cocoa Brownies | Kitchen Time with Neha

  1. Kaviyarasi kandasamy on May 19, 2017: (Reply)

    1st to comment. yay

  2. Kaviyarasi kandasamy on May 19, 2017: (Reply)

    di.. my cake is sticking in mouth. Wat may be the reason

  3. Magonian divergent on May 19, 2017: (Reply)


  4. Hardeep kaur on May 19, 2017: (Reply)


  5. Angelica on May 19, 2017: (Reply)

    I love you! My new video about you )

  6. Anna Hitchcock on May 19, 2017: (Reply)

    Yummy! My Favorite dessert.

  7. Yashvi Arora on May 19, 2017: (Reply)

    Amazing n creative,gotta try these out! πŸ˜„

  8. Foodie Nuts on May 19, 2017: (Reply)

    Woahh! what a coincidence I’m baking Brownies atm, almost ready, just 5 mins more πŸ˜…πŸ˜Š will try your recipe soon! 😊😘

  9. Lakshmi Dhas on May 19, 2017: (Reply)

    Omg these fudgy cocoa brownies are heavenπŸ˜πŸ˜πŸ’žπŸ’ž I’ll definetly try itπŸ€—πŸ’œ thnx for this super quick & easy recipe πŸ’‹β€οΈ lots of love πŸ’ŸπŸ’–πŸ’•

  10. Paridhi Kariwala on May 19, 2017: (Reply)

    Plz suggest a substitute for eggs

  11. khushi garg on May 19, 2017: (Reply)

    what is the substitute of egg n how much to use for the same ingredients…plz reply

  12. Ekjyot Singh on May 19, 2017: (Reply)

    i tried it and it tasted great ….but instead of eggs i used curd…..so for vegans curd is perfect substitute for this……1 egg =1/4 cup of curd….nice recipe btw

  13. Shash 17 on May 19, 2017: (Reply)

    Could I mix the brown sugar and butter without putting them on the flame, I hope it won’t ruin the brownie!!!

  14. Shri Shetty on May 19, 2017: (Reply)

    Can I use vegetable oil instead of butter

  15. Ninie Dmax on May 19, 2017: (Reply)

    If I use brown sugar do I need to grind it into a power like in the video ? Thanks

  16. Jackie N on May 19, 2017: (Reply)

    I just made this and it was not moist.Β  It was like a cake which was fluffy and dry.Β  It tasted good but was not like the brownies you showed at the end of the video.Β  I followed every step exactly. I think the butter should be replaced with oil in order for the brownies to stay moist

  17. Anayat Kaur on May 19, 2017: (Reply)

    hey dear make some non veg food recipes like later

  18. siDDhi RauT on May 20, 2017: (Reply)

    for how much time should I bake it in microwave of power 100 instead of convection??

  19. Tansila Khan on May 20, 2017: (Reply)

    Hey neha…can we use normal sugar instead…and if yes then how much to use???

  20. Tansila Khan on May 21, 2017: (Reply)

    Hey neha…i have a querry…whenever i make a cake it turns out to be sort of sticky..although i strictly follow the recipe…what could lead to that? Can you help?

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