Fudgy Mocha Brownies

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Fudgy Mocha Brownies
  1. Crisco® Original No-Stick Spray
  2. 1 1/4 cups Pillsbury BEST® All Purpose Flour, divided
  3. 1/4 cup sugar
  4. 1/2 cup butter
  5. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  6. 2/3 cup unsweetened cocoa
  7. 1 large egg
  8. 1 teaspoon vanilla extract
  9. 1/2 teaspoon baking powder
  10. 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  11. 1 tablespoon hot water
  12. 3/4 cup chopped nuts
  13. Powdered sugar
  14. Pillsbury® Creamy Supreme® Chocolate Frosting
  1. HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick spray.
  2. COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  3. 12 to 15 minutes.
  4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
  5. 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.
recipe adapted from folgerscoffee.com
recipe adapted from folgerscoffee.com
Brownies for Days http://www.browniesfordays.com/
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