Fudgy Mocha Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Mocha Brownies
  1. Crisco® Original No-Stick Cooking Spray
  2. 1 1/4 cups Pillsbury BEST® All Purpose Flour, divided
  3. 1/4 cup sugar
  4. 1/2 cup butter
  5. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  6. 2/3 cup unsweetened cocoa
  7. 1 large egg
  8. 1 teaspoon vanilla extract
  9. 1/2 teaspoon powder
  10. 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  11. 1 tablespoon hot water
  12. 3/4 cup chopped
  13. Powdered sugar
  14. Pillsbury® Creamy Supreme® Frosting
  1. HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
  2. COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  3. 12 to 15 minutes.
  4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
  5. 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.
recipe adapted from folgerscoffee.com
recipe adapted from folgerscoffee.com
Brownies for Days http://www.browniesfordays.com/
«« Previous post
Caramel Coffee Brownies A la Mode
Next post »»
Brown Sugar Brownies

Comment on Fudgy Mocha Brownies?

Your email address will not be published.