Fudgy Mocha Brownies

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Fudgy Mocha Brownies
  1. Crisco® Original No-Stick Cooking Spray
  2. 1 1/4 cups Pillsbury BEST® All Purpose Flour, divided
  3. 1/4 cup
  4. 1/2 cup butter
  5. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  6. 2/3 cup unsweetened cocoa
  7. 1 large
  8. 1 teaspoon vanilla extract
  9. 1/2 teaspoon baking powder
  10. 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  11. 1 tablespoon hot water
  12. 3/4 cup chopped nuts
  13. sugar
  14. Pillsbury® Creamy Supreme® Chocolate
  1. HEAT to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
  2. COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  3. BAKE 12 to 15 minutes.
  4. COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over crust.
  5. BAKE 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.
Brownie recipe adapted from folgerscoffee.com
Brownie recipe adapted from folgerscoffee.com
Brownies for Days http://www.browniesfordays.com/
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