Fudgy S’mores Brownies – with yoyomax12

May 25, 2023
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This wasn't the best brownie recipe I've ever made, but they are pretty good. The graham cereal pieces soften a bit after a couple of days. Brownie playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlGuWFngNVwRSK1BMBWyeFOn

1 1/2 cups butter, softened
2 2/3 cups sugar
4
1 tbsp vanilla extract
2 cups all purpose flour
1 cup powdered unsweetened cocoa powder
1/2 tsp salt
1 cup Golden Grahams cereal lightly crushed or broken pieces of graham crackers
1 3/4 cups miniature marshmallows
4 oz or more of chocolate, chopped (or chocolate )

Cream the butter and sugar together until light and fluffy.
Add in vanilla and eggs and beat well.
In another bowl combine the flour, cocoa and salt together.
Add dry ingredients to wet ingredients a little at a time until combined.
Spread batter into a greased 9×13″ pan. at 350F for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Don't overbake or the brownies will be dry. Underbaking them slightly makes them more .

Once out of the oven, sprinkle with graham cereal and marshmallows. Broil 5-6″ away from heat for about 45 seconds until marshmallows are brown and puffy.
**WATCH your pan carefully and don't leave the kitchen, these brown quickly!!

Remove from the oven and sprinkle with chocolate pieces. Cover with aluminum foil for 5 minutes to melt chocolate.
Best served warm, but you can allow these to cool completely.

I froze half of this batch and once defrosted, the chocolate had turned a yucky white colour and the cereal was rubbery and soggy.
I don't recommend freezing these.

Recipe found in a Of Home magazine.

INFO ABOUT ME 🙂

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂
http://www.youtube.com/cookingandcrafting

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18 Comments for Fudgy S’mores Brownies – with yoyomax12

  1. deel0l. on August 10, 2015: (Reply)

    I was

  2. Jill Simmons on August 10, 2015: (Reply)

    +deel0l. I just bought a famiy size box from Walmart so maybe check there.

  3. Cherry Redd on August 10, 2015: (Reply)

    We do have that. It’s just not that popular so you rarely see it… or
    rarely notice it.

  4. deel0l. on August 10, 2015: (Reply)

    but Tammy, I don’t think we have that cereal in America! do you have
    another substitute? ( cinnamon toast crunch, Graham crackers?)

  5. ayyy lmao on August 10, 2015: (Reply)

    +tqamar9 nope

  6. Kyra Yeates on August 10, 2015: (Reply)

    +LpsFnafLuv Harry Potter Purrductions thanks

  7. LpsFnafLuv Harry Potter Purrductions on August 10, 2015: (Reply)

    I’m sure u can! ??

  8. duckyone20 on August 10, 2015: (Reply)

    +Anki Apfel
    haha great minds think alike 🙂 maybe Tammy will try it again, with her own
    brownie recipe and a new combination on the top layer

  9. yenspandas on August 10, 2015: (Reply)

    +Per Persen the marshmallows might complete melt into the batter and they
    won’t be apparent anymore. I made smores cupcakes before and you have to
    put them on too bit into the batter.

  10. yenspandas on August 10, 2015: (Reply)

    +Per Persen the marshmallows might complete melt into the batter and they
    won’t be apparent anymore. I made smores cupcakes before and you have to
    put them on too bit into the batter.

  11. yenspandas on August 10, 2015: (Reply)

    +Per Persen the marshmallows might complete melt into the batter and they
    won’t be apparent anymore. I made smores cupcakes before and you have to
    put them on too bit into the batter.

  12. volugthebeast on August 10, 2015: (Reply)

    +Per Persen that’s what I was thinking, too.

  13. Per Persen on August 10, 2015: (Reply)

    +noegxdvideio Okay, then maybe just push them down a little bit, and THEN
    lay the crackers on top (instead of the other way around, like here) they
    should sink down and mix with the dough a little bit, so they don’t just
    peal off so easily after.

  14. Michelle Custodio on August 10, 2015: (Reply)

    It’s been YEARS girl. I hope you’re doing well. 🙂

  15. Aida Stevenson on August 10, 2015: (Reply)

    Trust me, I know. Thank gosh, my diet ends tmrw

  16. Michelle Custodio on August 10, 2015: (Reply)

    You’re going to ruin my diet! 🙂

  17. Bvbbles X on August 10, 2015: (Reply)

    +Yo’ Nerd Gaming oh tysm

  18. Yo' Nerd Gaming on August 10, 2015: (Reply)

    I think its that one is sweetened and one isn’t, but I’m not sure

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