Fudgy S’mores Brownies – with yoyomax12

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This wasn’t the best I’ve ever made, but they are pretty good. The graham cereal pieces soften a bit after a couple of days. Brownie playlist: https://www.youtube.com/playlist?list=PLQhvHiBS6HlGuWFngNVwRSK1BMBWyeFOn

1 1/2 cups butter, softened
2 2/3 cups sugar
4 eggs
1 tbsp vanilla extract
2 cups all purpose flour
1 cup powdered unsweetened cocoa powder
1/2 tsp salt
1 cup Golden Grahams cereal lightly crushed or broken pieces of graham crackers
1 3/4 cups miniature marshmallows
4 oz or more of chocolate, chopped (or chocolate chips)

Cream the butter and sugar together until light and fluffy.
Add in vanilla and eggs and beat well.
In another bowl combine the flour, cocoa and salt together.
Add dry ingredients to wet ingredients a little at a time until combined.
Spread batter into a greased 9×13″ pan. Bake at 350F for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake or the will be dry. Underbaking them slightly makes them more fudgy.

Once out of the oven, sprinkle with graham cereal and marshmallows. Broil 5-6″ away from heat for about 45 seconds until marshmallows are brown and puffy.
**WATCH your pan carefully and don’t leave the kitchen, these brown quickly!!

Remove from the oven and sprinkle with chocolate pieces. Cover with aluminum foil for 5 minutes to melt chocolate.
Best served warm, but you can allow these to cool completely.

I froze half of this batch and once defrosted, the chocolate had turned a yucky white colour and the cereal was rubbery and soggy.
I don’t recommend freezing these.

Recipe found in a Taste Of Home magazine.

INFO ABOUT ME 🙂

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂
http://www.youtube.com/cookingandcrafting

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72 Comments for Fudgy S’mores Brownies – with yoyomax12

  1. Ebony Hatcher on August 10, 2015: (Reply)

    First 

    • deel0l. on August 10, 2015: (Reply)

      I was

  2. sweetlittledraw 777 on August 10, 2015: (Reply)

    ??

  3. deel0l. on August 10, 2015: (Reply)

    nice Tammy! trying this soon!!

    • Jill Simmons on August 10, 2015: (Reply)

      +deel0l. I just bought a famiy size box from Walmart so maybe check there.

    • Cherry Redd on August 10, 2015: (Reply)

      We do have that. It’s just not that popular so you rarely see it… or
      rarely notice it.

    • deel0l. on August 10, 2015: (Reply)

      but Tammy, I don’t think we have that cereal in America! do you have
      another substitute? ( cinnamon toast crunch, Graham crackers?)

  4. tqamar9 on August 10, 2015: (Reply)

    First comment!?

    • ayyy lmao on August 10, 2015: (Reply)

      +tqamar9 nope

  5. Kassiha Varillas on August 10, 2015: (Reply)

    Nice

  6. Logan Olaf on August 10, 2015: (Reply)

    Looks delicious

  7. Myz Wild on August 10, 2015: (Reply)

    luv your videos!!! such creative ideas!!

  8. Snow White on August 10, 2015: (Reply)

    12th like ?? I watched since Max was like, 8.

  9. TheWolfePit on August 10, 2015: (Reply)

    Along with a cold glass of milk and I’d be a happy man! Thanks for sharing!
    Larry

  10. Gregory Woodall on August 10, 2015: (Reply)

    i love your video i learn alot

  11. aiyanna peoples on August 10, 2015: (Reply)

    Wow
    

  12. Kyra Yeates on August 10, 2015: (Reply)

    Can you use graham crackers instead of like the graham crackers cereal

    • Kyra Yeates on August 10, 2015: (Reply)

      +LpsFnafLuv Harry Potter Purrductions thanks

    • LpsFnafLuv Harry Potter Purrductions on August 10, 2015: (Reply)

      I’m sure u can! ??

  13. TheXxjackchopxX on August 10, 2015: (Reply)

    Maybe if you did the marshmallows first. Since marshmallows are sticky…

  14. Brandon Pleitez on August 10, 2015: (Reply)

    your the best

  15. LpsFnafLuv Harry Potter Purrductions on August 10, 2015: (Reply)

    I ?? u Tammy!!! I’ve watched you for about 2-3 years! I am your 255th
    viewer!!! Like if you LOVE Tammy(YoYoMax12)!!!!!!!!

  16. duckyone20 on August 10, 2015: (Reply)

    Yay for S’mores day!! I wonder if you put the chocolate on the brownie
    first then the marshmallows and graham cereal if it would work better.

    • duckyone20 on August 10, 2015: (Reply)

      +Anki Apfel
      haha great minds think alike 🙂 maybe Tammy will try it again, with her own
      brownie recipe and a new combination on the top layer

    • Anki Apfel on August 10, 2015: (Reply)

      +duckyone20 I think almost the same XD My idea was to put it in this order:
      chocolate, cereal, marshmallows. So the marshmallows can puff up in the
      oven and get this nice color and the heat from the brownies can melt the
      cholotate. Then you don’t need the aluminuim foil at all Ö__Ö

  17. One Kitchen - A Thousand Ideas on August 10, 2015: (Reply)

    I just need some milk and then I am good to go! Really a yummylicious
    looking brownie!

  18. style4daise on August 10, 2015: (Reply)

    Heyyyy 

  19. SweetTreats on August 10, 2015: (Reply)

    These brownies look delicious Tammy! :D

  20. Jayde Andrea on August 10, 2015: (Reply)

    Fudge is GOOD, S’mores are GOOD, Brownies are GOOD, but combining them
    together is great! I’m hungry now….. I may bake these this weekend!

  21. Dymond Blue on August 10, 2015: (Reply)

    *TIP* When the brownies come out of the oven, immediately put the chocolate
    on and cover with foil for 3 min. The chocolate will melt and be
    spreadable.. spread chocolate over brownies, then sprinkle cereal &
    marshmallows and broil like Tammy says. Everything will stay stuck to the
    brownies once cooled! Lol And we DO have that cereal in the US. Golden
    Grahams by General Mills! Look near the Cinnamon Toast Crunch! Thanks for a
    good one Tammy!

  22. Per Persen on August 10, 2015: (Reply)

    Couldn’t you just mix the marshmallows into the dough?

    • yenspandas on August 10, 2015: (Reply)

      +Per Persen the marshmallows might complete melt into the batter and they
      won’t be apparent anymore. I made smores cupcakes before and you have to
      put them on too bit into the batter.

    • yenspandas on August 10, 2015: (Reply)

      +Per Persen the marshmallows might complete melt into the batter and they
      won’t be apparent anymore. I made smores cupcakes before and you have to
      put them on too bit into the batter.

    • yenspandas on August 10, 2015: (Reply)

      +Per Persen the marshmallows might complete melt into the batter and they
      won’t be apparent anymore. I made smores cupcakes before and you have to
      put them on too bit into the batter.

    • volugthebeast on August 10, 2015: (Reply)

      +Per Persen that’s what I was thinking, too.

    • Per Persen on August 10, 2015: (Reply)

      +noegxdvideio Okay, then maybe just push them down a little bit, and THEN
      lay the crackers on top (instead of the other way around, like here) they
      should sink down and mix with the dough a little bit, so they don’t just
      peal off so easily after.

  23. WealthisoftheMind on August 10, 2015: (Reply)

    I JUST pinned this yesterday! Tammy you’re reading my mind or stalking my
    Pinterst.

  24. Rosie Clarke on August 10, 2015: (Reply)

    Hi Tammy! I made brownies just like them before and had the same problem. I
    made them again and used a thin layer of ganache to help the marshmallows
    stick better to the brownie! Hope that helps 🙂 

  25. Aida Stevenson on August 10, 2015: (Reply)

    I’ve tried this before and if you use marshmallow fluff instead, it turns
    out really well and the fluff doesn’t come off

    • Michelle Custodio on August 10, 2015: (Reply)

      It’s been YEARS girl. I hope you’re doing well. 🙂

    • Aida Stevenson on August 10, 2015: (Reply)

      Trust me, I know. Thank gosh, my diet ends tmrw

    • Michelle Custodio on August 10, 2015: (Reply)

      You’re going to ruin my diet! 🙂

  26. c2bienaime on August 10, 2015: (Reply)

    That is so yummy

  27. Mynameisapio on August 10, 2015: (Reply)

    Nice

  28. Jazzy B on August 10, 2015: (Reply)

    This may be a really weird request but can you make sushi !! ( California
    rolls )

  29. Mystrich on August 10, 2015: (Reply)

    13×9 being bigger than the normal brownie size? That’s a single brownie
    serving for me! (Brownies are my one big snack food weakness)

  30. CaitlinIsANinja x on August 10, 2015: (Reply)

    I am soooo confused, I thought brownies were made using the melting method?
    It might just be my area but we’ve always made them using the melting
    method p.s. tammy, love your videos x

  31. D U on August 10, 2015: (Reply)

    Add a layer of peanut butter then crush cereal use smallest sized
    marshmallow and then drizzle some coconut/nutella sauce :-)

  32. Cat Aristide on August 10, 2015: (Reply)

    You could marshmallow fluff. It may be better than using the marshmallows
    themselves and it probably wouldn’t come off easy.

  33. Abby Ryan on August 10, 2015: (Reply)

    You could maaaaybe make these again but use marshmallow fluff as
    marshmallow instead – it couldn’t be easy to spread over the cereal so YIU
    could pipe it on or spread it before the cereal and it would stick it to
    the brownie more 

  34. Jill Simmons on August 10, 2015: (Reply)

    I have been craving smores! Now I just might have to make this! YUM!

  35. skristenl on August 10, 2015: (Reply)

    We love these!!! I make something very similar to these. I bake my
    brownies until about 5-7 mins left. I add my gram crackers on top with my
    marsh mellows and finish baking. I use a torch to brown my marshmellows
    instead of the broiler. But I throw some chopped pieces of chocolate on
    top and drizzle some melted on top as well and I have never had a problem
    cutting them or even having the marshemellows sliding off the top. So good
    and can be very messy when warm =]

  36. FunFoods on August 10, 2015: (Reply)

    Yummy! Looks good Tammy! I like that you used Golden Grahams for the
    graham cracker layer.

  37. Elissa Celino (KizzMyCntryAzz) on August 10, 2015: (Reply)

    I have experimented with this before. brownies form the crust on top if you
    trim off that top crust very lightly before you put on the smores topping
    it will sink into the brownies and hold on much better

  38. heyMaRiElA7 on August 10, 2015: (Reply)

    Can I use applesauce as a substitute to the eggs? Great recipe ?

  39. Bvbbles X on August 10, 2015: (Reply)

    what’s the difference between baking cocoa powder and cocoa powder

    • Bvbbles X on August 10, 2015: (Reply)

      +Yo’ Nerd Gaming oh tysm

    • Yo' Nerd Gaming on August 10, 2015: (Reply)

      I think its that one is sweetened and one isn’t, but I’m not sure

  40. Melanie W on August 10, 2015: (Reply)

    Use Marshmallow fluff instead of whole marshmallows!

  41. Bella R on August 10, 2015: (Reply)

    I tried the recipe and put the marshmallows on top of the brownies instead
    of the crackers first and it seemed to stick a little better

  42. katherinegoguen on August 10, 2015: (Reply)

    What if you cut the top layer of the brownie? It wouldn’t be as much of a
    crust and maybe the smores layer would stick more?

  43. Flora Chan on August 10, 2015: (Reply)

    I like your name, yoyomax12, what is the origin?

  44. miss savage on August 10, 2015: (Reply)

    yummy

  45. Cammy Desantis on August 10, 2015: (Reply)

    I litteraly look foward to your videos and when I see them in my
    subsricption box I get so excited!

  46. wildheart5 on August 10, 2015: (Reply)

    These look absolutely delicious!!

  47. Connie Wodz on August 10, 2015: (Reply)

    These look soooo yummy!!! Can’t wait to try them! 

  48. ElDiegoLapiz on August 10, 2015: (Reply)

    that looks delicious, i should buy marshmallows tomorrow

  49. Manda Celestyna on August 11, 2015: (Reply)

    Oh my. I may have to try this with gluten-free flour and graham crackers so
    that my brother can eat it! Excited to be able to bake again in a few
    weeks! (I currently live in a studio apartment in Japan and am headed home
    for a visit at the end of the month)

  50. TabiEats on August 11, 2015: (Reply)

    Brownies are me of my favorite foods in the world. Must try this one soon.

  51. Jackie A on August 11, 2015: (Reply)

    I LOVE that RED spatula!

  52. Rose Holgate on August 11, 2015: (Reply)

    I have watched you for years now Tammy and I love how you still do videos
    in the same easy to follow format!! lots of love

  53. Gemma Gu3 on August 11, 2015: (Reply)

    OH MY GOSH! I HAVE to try this! I love how honest you are in your videos,
    you tell it how it is 🙂 Thanks for all your awesome recipes and videos!

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