Gemma’s Best-Ever Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (51,494 votes, average: 5.00 out of 5)

Close ×

Hi Bold Bakers! Your new Best- recipe is finally here! Enjoy the most-, chocolaty brownie you've ever had with my Best-Ever recipe. So let's get baking!

Watch my NEW Travel Food Show, Gemma Eats… beginning Monday, August 7th at 8:30am PT right here on my channel!



Gemma's Bigger Bolder Baking Ep 185

«« Previous post
Chocolate Fudge Brownies with Strawberries – Hot Chocolate Hits
Next post »»
Recipe of the Day: Fudgiest Marbled Cheesecake Brownies | Food Network

19 Comments for Gemma’s Best-Ever Brownies

  1. Aaasma Yaqoob on August 3, 2017: (Reply)

    Thank god I’m one of the first ten people……. 6th, by the way its my birthday, can I get at least 50 likes and a comment from Gemma ?????

  2. Aysha Noushad on August 3, 2017: (Reply)

    Hi Gem???!!! (Bcoz you r a gem)You inspired me to bake.(I am only 12)Love u so much.
    -Aysha from Dubai ?

  3. Aran Sethi on August 4, 2017: (Reply)

    Gemma why are u so up your ass , u are not gordan Ramsay are u …

  4. Fatima Zulfiqar on August 4, 2017: (Reply)

    Looking absolutely delicious and yummy..! I Will definitely try this tomorrow. Thanks gemma for sharing this gorgeous recipe.

  5. Derica Tull on August 4, 2017: (Reply)

    Finally A brownie recipe that does not call for by 8 x 8 pan but instead an 11 x 7

  6. debbie mekasha on August 5, 2017: (Reply)

    i made them delish!!!

  7. anam chow on August 5, 2017: (Reply)

    Gemma which cocoa powder are you using

  8. Mazhar Iqbal on August 5, 2017: (Reply)

    Mango and strawberry jammm ….plllzzzz

  9. Country Hill Cottage on August 5, 2017: (Reply)

    The chunks of molten chocolate look so incredibly delicious! A best ever vanilla cupcake recipe would be wonderful as well!

  10. OliS on August 5, 2017: (Reply)

    Could you make best ever chocolate chip cookies?

  11. food4444lyfe™ on August 5, 2017: (Reply)

    I love anything chocolate. But I don’t like anything too sweet. So I would always cut down on the sugar in cookies and cakes recipes. Is it ok to cut down on some of the sugar here… or it’s better not to ?

    Also, can I freeze the leftovers for later ? Would that change the texture ?

    Thanks !

  12. Elissa Bispo on August 5, 2017: (Reply)

    Hi Gemma, I’m from Brazil and I love your recepies!!! I made the brownies and they turned out delicious, but the top did not turn smoth and crunchy like yours apear to be….What do you think could be the cause?

  13. Aagami Mitra on August 5, 2017: (Reply)

    Hi Gemma, is it possible to bake this in a microwave without convection mode?

  14. Akshata Thipsay on August 7, 2017: (Reply)

    Wow the brownies look delicious… !
    Would definitely like to try them @Gemma Stafford – can we bake them in a microwave & what time & temp ?

  15. LittleMiss Me on August 9, 2017: (Reply)

    I really don’t know what went wrong. I did everything EXACTLY like in the recipe and only a few hours after I baked them the brownies are stonehard… They were in a box overnight, but not in the fridge. Others were left just in the kitchen without any storage…
    I am really sad 🙁

  16. Meenu Paul on August 9, 2017: (Reply)

    Gemma, you have the best recipe of the land. Trust me when I say that I’ve compared yours to the rest of the youtubers and yours work every time without fail. And it’s sooo Soo good. Thank you.

  17. Nina Abu Jbarah on August 9, 2017: (Reply)


  18. Coco Kalliokuusi on August 10, 2017: (Reply)

    I wear soo much about NatureBox but i live in finland so we dont get it?? i alsi hust wanna say jemma if you ever read this you made me get into baking so that you i fav recipe is your oven baked churros???

  19. Poonam Mohta on July 27, 2022: (Reply)

    Can we have eggless recipes

Comment on Gemma’s Best-Ever Brownies?

Your email address will not be published.