Gluten Free Brownies

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Gluten Free Brownies made with heart healthy almond butter; packed with wholesome and nutritious ingredients.
  1. 1 (16 ounce) jar creamy roasted almond butter
  2. 2 eggs
  3. 1 1/4 cups agave nectar or honey
  4. 1 tablespoon vanilla extract
  5. 1/2 cup cacao powder
  6. 1/2 teaspoon celtic sea salt
  7. 1 teaspoon soda
  8. 1 cup drops
  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in honey and vanilla
  3. Blend in cacao, salt and baking soda, then fold in chocolate chips
  4. Grease a 9 x 13 inch baking dish
  5. Pour batter into dish
  6. Bake at 325 degrees for 25-40 minutes
Brownie recipe adapted from
Brownies for Days

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