Healthy Fudge Brownie Recipe / Vegan / Gluten Free / Oil Free / Low Fat

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Healthy Fudge Brownie Recipe / Vegan / Gluten Free / Oil Free /

This is a recipe from my friend Brandi of Vegan 8. All her recipes have only 8 or less and are easy to make. What makes this brownies recipe healthy? These are zucchini brownies! You make these brownies from scratch. This is a vegan brownie recipe, oil free brownie recipe, gluten free brownie recipe and low fat brownie recipe. So you can see what makes a healthy brownies recipe! They are also nut free and suitable any oil free vegan as well. Also, since we are using oat , this is also a great healthy brownie recipe with oats!

You can make these chocolate brownies become fudge brownies or more cake like brownies. I do prefer my brownies to be fudgy, so I lean towards a vegan fudge brownie recipe, and if I can also make it a gluten free fudge brownie recipe, that's a huge plus. So it was great to find this healthy chocolate brownie recipe that was both vegan and gluten free, as well as oil free brownies and !


First thing you want to do is preheat the oven to 350 degrees. The batter won't take very long to make, so want you oven preheated and ready to go so you can bake your brownies right away. Because the sooner you bake them, the sooner you get to eat them!

All we're going to do, is take all the ingredients, except the chocolate chips, place them in a food processor and process until smooth. Once it's smooth you can taste the batter and notice that it's not too sweet, and this is because we still need to add the chocolate chips to the brownie batter. Go ahead and add only 6 tablespoons of chocolate chips to the mixture. We want to stir the chocolate chips into the batter.

Next, pour the batter into a 9” x 5” pan. Brandi recommends spraying the pan with a non-stick spray. Since I don't have any, I'll be lining the pan with parchment paper instead. Take the remaining 3 tablespoons of chocolate chips and sprinkle them on top of the brownie batter.

Bake for 22-25 minutes until they have a dry/shiny look on top and have pulled away from the edges. If you prefer a cake like brownie, cook a few minutes longer until the toothpick comes out CLEAN.

Once you take these healthy zucchini brownies out of the oven, let them cool for about 45-60 minutes, or else they will fall apart. I know the waiting is tough, but this healthy vegan brownie recipe is worth the wait!

These are so soft and the perfect consistency. No one will ever know that we have veggies hiding in these brownies! All this flavor in an oil free vegan brownie recipe! You can easily add some ice cream on top for a brownie a la mode!





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11 Comments for Healthy Fudge Brownie Recipe / Vegan / Gluten Free / Oil Free / Low Fat

  1. Gabrielle Nickson on October 27, 2017: (Reply)

    I’m simple. I see vegan brownies, I click!

  2. Lisa Watters on October 27, 2017: (Reply)

    Making these after work today. Friday brownie yummyness. Thanks for the recipe.

  3. Love Yourself Always on October 27, 2017: (Reply)

    Yummm thanks!

  4. The Vegan 8 (Brandi Doming) on October 27, 2017: (Reply)

    Yay!!! They turned out just perfect Vince! I’m so honored that you made them AND loved them and thank you for making the recipe and explaining it so clearly in this video. Haha, so funny, I’m actually more of an EDGE brownie, lol! So funny, but either way, I’ll eat them all, haha. Thank you so much for the feature, I’m so touched every time you make a recipe of mine!

  5. The Vegan 8 (Brandi Doming) on October 27, 2017: (Reply)

    And I love how your eyes got all big after you took the bite, hahaha!

  6. Molly Moxley on October 27, 2017: (Reply)

    He keeps talking with his eyebrows and hands it is hilarious!!

  7. laylakay R on October 27, 2017: (Reply)

    center piece all the way!!

  8. Chew on Vegan on October 28, 2017: (Reply)

    I’m a corner girl all the way ?

  9. Johanna Woodbury on October 28, 2017: (Reply)

    I have still yet to make vegan brownies after all these years, but this seems like one of the easiest ones to make, thanks!

  10. Boho Banana on October 28, 2017: (Reply)

    Its allllllllll about the edges and corners!!

  11. Anna Pelzer on November 3, 2017: (Reply)

    I’d be happy to eat those edges for you, lol!

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