High Protein Sweet Tater Fudge Brownie Bites Made with Love

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high protein brownie !

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18 Comments for High Protein Sweet Tater Fudge Brownie Bites Made with Love

  1. Daniel Lopez Diaz on April 8, 2017: (Reply)

    love sweet potato

  2. Daniel Lopez Diaz on April 8, 2017: (Reply)

    splena is terrible for you, use stevia.

  3. helmi rauhis on April 8, 2017: (Reply)

    This is great!! Thankyou Kara!

  4. Jody Fahnholz on April 8, 2017: (Reply)

    Yay thanks I have been craving something sweet! This will be great to tryout ?

  5. Katherine Gardea on April 8, 2017: (Reply)

    I’m making some today!
    Thank you beautiful

  6. R egina on April 8, 2017: (Reply)

    You always come thru

  7. FitAngie on April 8, 2017: (Reply)

    Oh those brownies look fabulous Kara and I have cookies n cream here ??

  8. Meg Charla on April 8, 2017: (Reply)

    Oh my God they look so gooey!

  9. TevaDiva on April 8, 2017: (Reply)

    Can’t I use stevia instead of splenda?

  10. lornaperozzo on April 8, 2017: (Reply)

    These look DELICIOUS??

  11. kaybee11982 on April 8, 2017: (Reply)

    yes more food porn!

  12. Dr Dray on April 8, 2017: (Reply)

    Genius! Especially good for when you can’t get your hands on any canned pumpkin. Probably way cheaper too! Great recipe ????

  13. ShelleySteven Picott on April 8, 2017: (Reply)

    Well I normally just use Halo Top to take care of that chocolate craving but like your bark recipe…this is so finding a place in my week…

  14. Sofia Molina on April 9, 2017: (Reply)

    Macros (:?

  15. Morgan Nelson on April 9, 2017: (Reply)

    can I use coconut flour?

  16. Juelz C on April 10, 2017: (Reply)

    Great recipe, but that looks like peanut butter, almond butter looks different :/ and I agree with Daniel Lopez about the splenda.

  17. platnum960 on April 10, 2017: (Reply)

    nah….I really love u Kara, not cuz you fine, but because of this recipe. let me be your work husband

  18. Dennis Prasad on April 25, 2017: (Reply)


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