Homemade Chewy Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 691

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get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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102 Comments for Homemade Chewy Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 691

  1. Gabby Arenas on May 22, 2014: (Reply)

    +Stargazerlily89 if your oven has three sections it is best to but it in
    the middle. Maybe that the problem? 

  2. kkmkobe on May 22, 2014: (Reply)

    hey Laura I tried you’re recipe! mines in the oven right now! I noticed
    that my batter was smoother and thinner than yours. idk why?

  3. Anita Rosca on May 22, 2014: (Reply)

    That face she made at 5:56 :D

  4. Lucky Heart on May 26, 2014: (Reply)

    Can I swap chocolate and Butter to Nutella? 

  5. Elena Philippou on May 26, 2014: (Reply)

    I’ve tried 2 of your recipes (chewy brownies and fried rice) and both
    turned out amazing! Every time I make brownies, something always turns out
    wrong, but this time I decided to use your recipe and they turned out
    perfect! I burnt the edges slightly, but that was because I used a
    different pan that was wider, so the brownies were flatter, but they still
    turned out great! Almost like box brownies.

  6. HeyItsMeRu Ru on May 30, 2014: (Reply)

    Do i have to use the chocolate ?

  7. Lisset Hernandez on June 2, 2014: (Reply)

    they look good

  8. Ireth Sue on June 4, 2014: (Reply)

    Im going to bake this ones for my DIY wedding!! Thanks, Laura for all your
    recipes, you are very sweet!

  9. rhn94 on June 7, 2014: (Reply)

    flight is already a word

  10. Leon Mustafa on June 7, 2014: (Reply)

    I love brownieds

  11. Fatima Abdulla on June 7, 2014: (Reply)

    The way she said fancy omgg sho cute

  12. TheLulosa on June 10, 2014: (Reply)

    Hi Laura!…. I have a doubt, can I use a different kind of chocolate
    because in my country I can’t find the bittersweet chocolate, I just find
    the semi sweet, milk chocolate and the unsweetened… can I use one of
    those?? thank you!

  13. bui trang kim yen on June 11, 2014: (Reply)

    My oven can only heat to 250’C so how can i cook thisss T. T plz help

  14. Bella ReRe Rainbowloom on June 14, 2014: (Reply)

    I made these and they’re soo good

  15. KimberlyJoshi2101 on June 17, 2014: (Reply)

    I made these chewy brownies but once the cooled completely they turned rock
    solid do you think it was because the butter got to hot because once I
    looked back at the butter it was almost boiling then I let it cool down a
    little bit and put in the choco ca let or do you think it’s because is so
    rounded my baking pan with aluminum I used the as seen in tv brownie Pan
    please let me know ASAP thanks :D

  16. Anna Lisa on June 19, 2014: (Reply)

    where are your ingredients measurements so we can make these??

  17. EvelynLove Martinez on June 19, 2014: (Reply)

    my brother wanted to make this for his girlfriend and he doesnt know how to
    bake so he asked me to show him and then i bought him everything like the
    butter bakers chocolate and eggs because thats what we needed and when i
    come home he just said he bought a brownie mix and said he just used that
    last time i try to be nice

  18. Fahad Akhtar on June 19, 2014: (Reply)

    what are the measurements

  19. Sandra Mirzaei on June 21, 2014: (Reply)

    Make puff pastry!!❤️❤️

  20. yaneth1080 on June 22, 2014: (Reply)

    Do you have to use the bitter chocolate

  21. Elif Gülcan on June 26, 2014: (Reply)

    I made these yesterday and they were TOO sweet that i couldnt eat more than
    2-3 bites and also they were like stone. :(( i dont know where i made wrong

  22. Bee Alii on June 29, 2014: (Reply)

    How much butter do you use .. how much is 1/2 a cup on oz or grams 

  23. Alice Alicon on July 2, 2014: (Reply)

    I love your recipes ssoooo much!! It’s just a bit annoying taking like a
    bunch of time finding the amount of ingredients on your website. Can u
    please just say them in the video… It would really help!! It’s pretty
    easy too loll thx!

  24. perfect isk on July 3, 2014: (Reply)

    Di we have to use chocolate

  25. Sammi V on July 3, 2014: (Reply)

    I love your videos so much! The Brownies look delicious!!

  26. caz mal on July 3, 2014: (Reply)

    I agree please give quantities. 

  27. vprox147 on July 3, 2014: (Reply)

    this is the question that haunts me (ehhhh not really but i’m curious) is
    what’s the key difference between the cakey brownies, fudgey brownies, and
    the chewy brownies? is it less butter than the other? more flour? hmmmmmm
    the wonders of these brownies is throughout my mind.

  28. jamie alexander on July 7, 2014: (Reply)

    date me love u I fap for u

  29. LifeAsNicole04 on July 14, 2014: (Reply)

    can i use semi sweet chocolate chips instead of bitter sweet chocolate?

  30. Sanah on July 14, 2014: (Reply)

    I just tried this out. And it came out all weird and like bubbly? I did
    everything the same so I’m not sure what went wrong 

  31. Francina Cada on July 15, 2014: (Reply)

    Is it ok to use semi sweet chocolate and bake it in cupcake liners? 

  32. karenmoran281 on July 17, 2014: (Reply)

    Semi sweet chocolate & bittersweet chocolate are the same , so therefore it
    will work the same 🙂 !

  33. Chan Puic on July 18, 2014: (Reply)

    1/2 cup of butter means=?

  34. deepa KrishRamesh on July 20, 2014: (Reply)

    Super Yummy!!

  35. Manju Mathew on July 20, 2014: (Reply)

    Love the eye makeup!

  36. Douglas Vermeer on July 21, 2014: (Reply)

    That’s not how I make brownies. Not to be mean

  37. Douglas Vermeer on July 21, 2014: (Reply)

    I make soft brownies there sooooooooooooooooooooooooooooo


  38. Mariam S on July 21, 2014: (Reply)

    Isn’t grams easier than cups

  39. FoxyLexy on July 22, 2014: (Reply)

    Love your videos! One thing, is it okay to mix the melted butter-choco
    while its still hot/ warm? I always wonder about it. Thanks before

  40. Cheewee Salas on July 22, 2014: (Reply)

    Is melting the butter actually makes it chewy? Because when you baked the
    fudgy ones, you didn’t melt it. 

  41. TheJustbe83 on July 22, 2014: (Reply)

    Awesome Andreya! You have to try this recipe! I use Cadbury
    bournville…three slabs…sooo good

  42. kiwon mcfly on July 28, 2014: (Reply)

    Laura can you please make some white chocolate brownies can seem to real
    find a good recipe anywhere 

  43. Josephine Shin on July 28, 2014: (Reply)

    Is it 1 and 1/3 cups of flour?

  44. Rebekah Seah on August 1, 2014: (Reply)

    She put the recipe on her website so u can print it and put it beside u
    while baking. 

  45. Shara Latip on August 6, 2014: (Reply)

    “I’m making brownies. I’m gonna eat them. They’re getting in. Inside this
    belly.” That last part tho. Loveyou, Laura. Hahahahaha

  46. snow maleficent on August 7, 2014: (Reply)

    im so glad i found ur channel, love you laura, all of ur video’s are cool
    and i made these! yeye they came pretty good but bit crispy in some way! im
    16 what can i say! lol
    i was just wondering if people do a food name call umm the ”pluto
    choclate” its like cheesy type, like u can pull and stuff, if u know, pls
    let me know! thanks :))

  47. humera hasan on August 8, 2014: (Reply)

    laura ur recipies are v good.pls try to show recipie cards so we can be
    clear abt measurements n ingredients.

  48. Huda Hameed on August 14, 2014: (Reply)

    OMG mouthwatering…. I wanna try dis immediately

  49. Lisa Tin on August 16, 2014: (Reply)

    Really rich and delicious. Added my own twist and added a dallop of peanut
    butter and swirled it

  50. Sharon Alonso on August 17, 2014: (Reply)

    Can you replace the chocolate with Nutella ?

  51. Jasmine Heaton on August 19, 2014: (Reply)

    Hi Laura love this recipe tried it for when my friend came over for a sleep
    over I also loved your cakey brownies thanks for the recipe 

  52. Cra-Z Art Perks on August 19, 2014: (Reply)

    i LOVE this recipe in fact i couldnt take a picture because the where so
    good we just HAD to eat them!!

  53. crazy60464 on August 22, 2014: (Reply)

    Instead of having us go to your blog why don’t you just write it here. It’s
    dumb to go back and forth between your video and your blog. Get it together
    or you will lose subscribers. 

  54. Arbaz Alam on August 22, 2014: (Reply)

    How much sugar ,flour and every thing else

  55. 1Blue_princess1 on August 23, 2014: (Reply)

    Thanks I made them and my friend has been eating them all up but mine ended
    up looking like the fugdy brownies 

  56. Henna Zaroof on August 27, 2014: (Reply)

    Does the cocoa powder have to be unsweetened 

  57. XowatermelonsoX on August 28, 2014: (Reply)

    I just made these and it didn’t work 🙁 the middle will not cook for some

  58. Moneeb Rafiq on September 1, 2014: (Reply)

    Mine never work it became like cake brownies

  59. nicki indescribable on September 7, 2014: (Reply)

    They taste soo good :)

  60. Glenn Paul on September 10, 2014: (Reply)

    Can I use 70 percent dark choclate ????

  61. Glenn Paul on September 10, 2014: (Reply)

    How many grams is 1/2 cup of butter

  62. Eunice Woo on September 12, 2014: (Reply)

    Are the chocolates necessary? If I don’t want it to be too sweet, can I not
    add the chocolates? 

  63. Aubrey Nelson on September 12, 2014: (Reply)

    I don’t have coco powder what do I use instead

  64. Bee Bee on September 15, 2014: (Reply)

    This is the bestest I ever baked! Thank you very much!

  65. Dag Gal on September 18, 2014: (Reply)

    I’ve tried this recipe and turns out great but a little but sweet for me. I
    like to adjust the sugar to smaller amount. Will it affect the texture of
    the brownie?

  66. Swansong343 on September 20, 2014: (Reply)

    that’s a lot of butter…

  67. khawla bk on September 20, 2014: (Reply)

    i made it 3 times in just one week and didn’t work :/ or at least as yours
    looks, dunno why

  68. Qatrunnada Balqis on September 21, 2014: (Reply)

    i like brownies

  69. Dimanta on September 23, 2014: (Reply)

    Making these tomorrow! Wow, yummy.

  70. Vicky Chia on September 27, 2014: (Reply)

    does cutting down the sugar will affect the moistness of the brownie?
    followed exactly everything, except the sugar, and it turned out dry :/ or
    isit overbaking (i baked at 175’C for 35 min)?

  71. Veronica Rossi on September 28, 2014: (Reply)

    These brownies are not in the oven!! In 40 min or so I’ll come back to tell
    you guys how they turned out!!

  72. Doug McKenzie on September 29, 2014: (Reply)

    Laura how do you manage to make and eat such good food and you still look
    so good?

  73. Aizsa Wong on September 30, 2014: (Reply)

    My end batter looks extremely oily! I have tried this recipe twice with the
    measurements given. Does anyone else have this problem?

  74. Dag Gal on October 2, 2014: (Reply)

    Pls help. Ive tried it once and it turns out great but when i make another
    batch it didnt turn out good. Its like the bottom is not yet cooked while
    the top is already a little toasted. I used same measurements but why and
    how did that happen? I appreciate your help. Thanks

  75. Serene Kaensap on October 4, 2014: (Reply)

    You’re the best!

  76. Jypsie Hill on October 5, 2014: (Reply)

    great but how do u know how much to put in of every thing

  77. kosta kosta on October 7, 2014: (Reply)

    hi Laura,i think that 40 min its a very long time to cook it ,first time i
    put them in the oven for 25 min and it was also too much cooked,second time
    i put it only 20 min and it was perfect!!!

  78. dead ghoul on October 7, 2014: (Reply)

    Can I use Nutella instead of the bittersweet chocolate? 

  79. InLoveWith Rainie on October 10, 2014: (Reply)

    Is it possible to substitute the bittersweet chocolate with semisweet
    chocolate chips?

  80. Say Cev on October 11, 2014: (Reply)

    These brownies are amazing!! I used 7 oz of semi sweet chocolate instead
    cause that’s all I had in hand. They are delicious, chewy and a tiny bit
    bitter, which i really like. 

  81. shadia bahas on October 14, 2014: (Reply)

    Wat kind of sauce pan do u use??

  82. Nusaybah Doty on October 15, 2014: (Reply)

    looks delish by the way i love alll your cooking,i mean who wouldnt(im 12
    years old

  83. Nusaybah Doty on October 15, 2014: (Reply)

    im gonna try to make your m&ms 

  84. Elizabeth Silva on October 15, 2014: (Reply)

    Oh sure my brownies were all smudgy OH! Wait a new brownie type : SMUDGY! 

  85. Dwyane Rose on October 17, 2014: (Reply)

    There’s nothing better than a white women’s baking.

    I swear my one of my best caucasian friends mom made the absolute best home
    aid rice crispy treats

  86. Courtney Cooper on October 18, 2014: (Reply)

    I added your homemade caramel sauce and a bit of sea salt to these to make
    salted caramel chewy brownies, and couldn’t have asked for a more perfect

  87. Sherise SinYee Lam on October 21, 2014: (Reply)

    can i use other sugar but not granulated sugar ?

  88. Angel Gutierrez on October 28, 2014: (Reply)

    When I tried this, my chocolate and butter curdled and separated, the
    batter was liquidy unlike yours

  89. Meta Chhom on October 28, 2014: (Reply)

    I love these brownies! !!! It was so delicious and chewy, the way i love
    it. Thanks for the awesome recipe.

  90. Lucy Osborne on November 8, 2014: (Reply)

    I made brownies they turned out so sweet and gooey that’s how I liked them

  91. Jaslene A on November 11, 2014: (Reply)

    Her brownies look amazing but I tried it and it didn’t really work out I
    followed her recipe exactly but it just turned out mostly as a bunch of

  92. mizzmadi801 on November 11, 2014: (Reply)

    Wtheck what’s wrong with the measurements on the ingredients I’ve tried
    this recipe three times now and they come out to hard as a rock or just to

  93. Purple Hara on November 13, 2014: (Reply)

    What chocolate did she use?

  94. Iqbaal Mohammed on November 17, 2014: (Reply)

    nutella brownies!!!!!!!!!!!

  95. Alexis P. on November 19, 2014: (Reply)

    The cookies that you were talking about in the end that your mother made is
    called “Chocolate Crinkles”. they’re really good. I’ve made them often :)

  96. KHAD TEB on November 21, 2014: (Reply)

    Hope you make a musurment by grame

  97. Yvonne Ghansah on November 28, 2014: (Reply)

    do you have u own bakery

  98. Arnur Iskaliyev on November 30, 2014: (Reply)

    You are amazing Laura,! Would you marry me? :)

  99. marixa310 on December 9, 2014: (Reply)

    you are super funnies. Anyways, I love all your reicipes thank you for

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    8. service esercizio fisico. low necessario correre una maratona, Nutotany kind of are for quunexpectadlyttrwhen it comes to chilmetri pssre re trturrsi sl ttrezzi. Basta work out n’t po di movimento. E lo cube una personality che odia gli athletic disadvantage tutta ze stessa. Inutile grim che durante are generally quaranena sono stata vittima delle sessioni massacranti dell famosissima Chloe Ting, E n’ quel momento il mio corpo mi chiede di stand up not po di movimento ogni giorno. Alle volte cuando tratta di una passeggiata pi lunga del solito, Altre di n’t allenamento an gambe di dieci minuti. Quello che conta establish facendo esercizio fisico il nostro organismo endorfine, Ormoni responsabili delete senso di felicit e appagamento. just about every questo motonevo not altro deowing mtickete pt ferm prossm ann quello d movmento ogn gorno: Il mio incredibly good ultimo no quello di raggiungere il modello di corpo gna dilaga su Instagram; ing contrario, Vorrei finany kind of almente riuscire sentirmi perfettmente mio gio nel mio proprio perch cerco di prendermene cur nel miglior modo possibile.

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