Homemade Flaky Fudgy Brownie Recipe from scratch | Foolproof Crinkle Top Fudgy Brownies

Follow this recipe to make the best fudgy brownies with flakey crust from scratch at your home. This homemade crinkle top brownies recipe is a foolproof method that has been tried and tested many times by me and is loved by everyone.

Ingredients for a 9×13” tray that is approx 2inch in height
Bake at 325 for 25-35mins, I baked mine for 28mins

– 170gm or 12 tbsp butter – unsalted
– 470 gms of Dark or Semi-sweet Chocolate* (240gm to melt with butter, 150gm to add inside the brownie, 80gm to sprinkle on top)
– 100gm or 2/3 cup + 1 tbsp AP flour
– 2 tsp Baking Powder
– 2 tsp Salt
– 300gm or 1.5 cups Sugar
– 4 Large eggs
– 2 tsp Instant Coffee
2 tsp Pure Vanilla Extract

*In the video I mixed two types of chocolate, 300gm of 55% Baking Chocolate Chips + 170gm of 78% Snacking Chocolate and divided them as follow:
– 240gm Chocolate to Melt with Butter – 200gm semi-sweet Baking Chocolate + 40gm dark or unsweetened Chocolate
– 150gm Chocolate to mix in the Batter – 100gm Baking Chocolate Chips + 50gm Chocolate Chunks
– 80gm Dark Chocolate Chunks to add to the top

Measurements for 8×8 Square Brownie tray:
Bake at 325 for 25-35mins, I bake mine for 23mins

– 85gm or 6tbsp Butter – unsalted
– 235gm Semi-Sweet or Dark Chocolate (120gm to melt with butter, 75gm to add inside the brownie, 40gm to sprinkle on top)
– 50gm or 1/3 cup + 1.2 tsp AP Flour
– 1 tsp Baking Powder
– 1 tsp Salt
– 150gm or 3/4 cup Sugar
– 2 Large Eggs
– 1 tsp Instant Coffee
– 1 tsp Pure Vanilla Extract