Hot Fudge Brownie in a Crock Pot – Gemma’s Bigger Bolder Baking Ep 112

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Hi Bold Bakers! Did you know you can a Crock Pot? The heat and steam “bakes” your recipes to perfection and that’s exactly what you’ll get this week with my Hot Brownie a Crock Pot. If you don’t have a Crock Pot, don’t worry! This recipe works great in the oven as well. So let’s get baking!

Watch MORE Bigger Bolder Baking recipes here:
* Microwave Mug Recipes:
* No- Tiramisu Cheesecake:
* Crock Pot Gingerbread Cake:

PRINT & SHARE the recipes on my website:

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100 Comments for Hot Fudge Brownie in a Crock Pot – Gemma’s Bigger Bolder Baking Ep 112

  1. Spectra Vondergeist on February 19, 2016: (Reply)

    What is a crock pot?

  2. Kimmy Seah on February 19, 2016: (Reply)

    this look incredible,i can eat it all by myself. As usual thanks so much
    gemma for sharing your great recipe.

  3. Paul FRank on February 19, 2016: (Reply)

    Can I substitute the eggs with chia seeds? I can’t eat eggs :(

  4. iamniyaakumar on February 19, 2016: (Reply)

    omg.. looks so delicious

  5. allygirl on February 19, 2016: (Reply)

    can u do more of these please?

  6. Reshmi Haque on February 19, 2016: (Reply)

    can u ever come in london

  7. Anika Anjum on February 19, 2016: (Reply)

    can I do it in the rice cooker??

  8. Naveeda Yasmin on February 19, 2016: (Reply)

    Can you make a fruit cake plaese

  9. molly merson on February 19, 2016: (Reply)

    I would be there if I wasn’t 13 and living wales

  10. Nazima Yezdani on February 19, 2016: (Reply)

    Amazing! looking yummmmyyyy

  11. andreamoboe on February 19, 2016: (Reply)

    Looks amazing!! I need to make this on the weekend! ?

  12. M25 Gaming on February 19, 2016: (Reply)

    +Gemma Stafford Your recipes are actually getting better and better every
    episode! The accent and appearance as well!

  13. Natalie Ford on February 19, 2016: (Reply)

    Yum, who doesn’t like chocolate :)

  14. terri-louise Lawlor on February 19, 2016: (Reply)

    yes!!! thank you!!

  15. Diya Noor on February 19, 2016: (Reply)

    recpie is delicious..but m feeling sad coz i could’t meet u….:-(

  16. nutan parekh on February 19, 2016: (Reply)

    substitute foe eggs

  17. web newsers on February 19, 2016: (Reply)

    Yummy . Looks so good! ??i like your video!

  18. 14SecondRecipe on February 19, 2016: (Reply)

    awesome recipe :)

  19. ‫יעל אלדר‬‎ on February 19, 2016: (Reply)

    This looks amazing! How are you not fat??

  20. LadyofLeisure on February 19, 2016: (Reply)

    I’ve got your excellent single-serve chocolate chip cookie in the toaster
    oven as we speak! I have been eager for a brownie recipe from you, and I am
    super excited to try this recipe! Oops, my timer just went off! Cookie
    time! Thank you, Gemma! (from Croatia)

  21. Amelia Bee on February 19, 2016: (Reply)

    I…*sniffle* I just love my crock pot so much….

  22. Whitney Wermund on February 19, 2016: (Reply)

    I tried this recipe, it turned AMAZING!! yum! BTW do you have your t-shirts
    available to buy?

  23. Khadija fathima on February 19, 2016: (Reply)

    that looks bloody yummy

  24. Fathima Yusuf on February 19, 2016: (Reply)

    Can this recipe be made in a rice cooker??

  25. Isabelle Zaroubi on February 19, 2016: (Reply)

    That looks delicious I can’t wait to try it out. I’m such a fan of yours ?

  26. Olivia Opalinski on February 19, 2016: (Reply)

    Can you name Irish soda bread for st. Patrick’s day?

  27. Syed Hashmi on February 19, 2016: (Reply)

    I love every recipe you create and you make my life so much easier thank
    you sooooo much ♥♥♥♥♥

  28. Brochas&AlgoMas on February 19, 2016: (Reply)

    if i dont have a Crock Pot? What can I use???

  29. iris ploeg on February 19, 2016: (Reply)

    oh woow that chocolate mixture looks so silky aan smooth I love it XX

  30. iris ploeg on February 19, 2016: (Reply)

    love ya haha ☺??☺

  31. Sara Mana on February 19, 2016: (Reply)

    Can I cook it in a very large pot with a lid.

  32. Pudding Girl25 on February 19, 2016: (Reply)

    im so sad i cant eat this cuz im vegan ;(

  33. nabila zahra on February 19, 2016: (Reply)

    perfect! 😀
    i made it last night, and by morning, i wake up with this delicious
    decadent brownie. im using rice cooker in warm stage, so it takes about 7
    thanks gemma, its really helpfull for student like my sister

  34. Destiny Olivio on February 19, 2016: (Reply)

    your such a good baker!!

  35. AllAboutThemHobbies on February 19, 2016: (Reply)

    Hi Gemma this looks so awesome do you have any tips for piping thanks for
    this recipe????.

  36. Taylor Elaine on February 19, 2016: (Reply)

    Omg!!! This is divine! And sinful all at the same time!! I just made this
    and holy crap! It’s so moist and delicious! Just like a molten lava cake
    you would get at a fancy restaurant but even better! Great recipe Gemma!
    You’ve done it again! I’ll share my pic on insta!

  37. Vincenzos Plate on February 19, 2016: (Reply)

    Nice hair colour Gemma, you look awesome.
    You basically killed me with these brownies hahah I decided a few days ago
    to stop eating sugar until Easter hahaha well I don’t think I can resist

  38. Taylor Elaine on February 19, 2016: (Reply)

    If anyone is on the fence of making this… Just do it! You won’t regret
    it! It’s unlike any brownie you’ve ever had! It’s like a molten lava cake
    mixed with fudgy brownie bits and then you put that cold ice cream on
    top!!!!! Omggggggg!!! It’s heaven on earth!

  39. Kalpesh Shah on February 20, 2016: (Reply)

    I don’t get real chocolate where I stay but we get cocoa butter separately,
    so could I just melt coca butter with the fake or compound chocolate? will
    it help?

  40. SinaAurora on February 20, 2016: (Reply)

    Where are you originally from?

  41. Olivia Emma Witherspoon on February 20, 2016: (Reply)

    Can we bake it instead Gemma?

  42. Sanober Asim on February 20, 2016: (Reply)

    ok thanks

  43. Nidhi Samsukha on February 20, 2016: (Reply)

    please do some eggless recipes :)

  44. Mini Molly on February 20, 2016: (Reply)

    hey gemma can u show us how to make quiche ( both sweet and savoury) btw
    really nice video and channel

  45. Thiyapa S on February 20, 2016: (Reply)

    Gemma Stafford, can u write a book about all your

  46. Hello Anisa on February 20, 2016: (Reply)

    I wish you could come to London

  47. nivedya balagopal on February 20, 2016: (Reply)

    Gemma if u would be my big sis

  48. Zoe Chen on February 20, 2016: (Reply)

    can you make a ice cream cupcake. PLEASE!!!!!!!!! ☺ ?

  49. Natalie Walker on February 20, 2016: (Reply)

    This looks great!

  50. VirtualLife on February 20, 2016: (Reply)

    That’s a very innovative idea. Never thought of using crock pot for baking
    brownies. That’s the kind of brownie that screams for vanilla spec ice
    cream on top.

  51. Stephanie Low on February 20, 2016: (Reply)

    can you teach how to make jam?

  52. Sara Ramtahal on February 20, 2016: (Reply)

    Hi Gemma I was just watching your first pop tart video what if people don’t
    have strawberry jam so I thought you can make homemade strawberry jam

  53. Aariz Sardar on February 20, 2016: (Reply)

    can you make eclairs or a croquembouche plz

  54. FollowTheFreemans on February 20, 2016: (Reply)

    Oh my gosh. That looks delicious!

  55. Gracie Fleming on February 20, 2016: (Reply)

    Wow another great video I swear you have magic

  56. Alissa Siti Haura on February 20, 2016: (Reply)

    can i use rice cooker instead of crockpot?

  57. SPINXO 100 on February 20, 2016: (Reply)

    I wait and count day by day to see your amazingly great backing

  58. Cooking with Julia on February 20, 2016: (Reply)

    Oh my gooood!!! it is a torture to only be able to watch it and not taste
    it!!! I need to invest in a crock pot now ?

  59. Patricia G.G. on February 21, 2016: (Reply)

    Gemma, this is so good. I love cooking with my crock pot, but i never
    thought that i could use it for this particular recipe Gemma. It´s great.
    Your Brownie came out so moist and delicious. i loved the texture.

    Have a wonderful sunday in L.A.


  60. Julie Cruz on February 21, 2016: (Reply)

    Hey Gemma you should make a video on how to make homemade marshmallows
    please! (:

  61. tinystegosaurus on February 21, 2016: (Reply)

    Can we get healthy snacks that still taste amazing?

  62. DragX Gaming on February 21, 2016: (Reply)

    Can you please make a gluten free cookie cake recipie

  63. lalala hdicjfjf on February 21, 2016: (Reply)

    If I cook it in the oven do I have to pour the liquid onto it

  64. Hannah Maxwell on February 21, 2016: (Reply)

    do some type of pie please

  65. Hannah Maxwell on February 21, 2016: (Reply)

    do some type of pie please

  66. Lita Morales on February 21, 2016: (Reply)

    how exactly would you bake this in the oven? just the same? would it take
    more time? thank u ?

  67. Chloe Cramer on February 21, 2016: (Reply)

    This looks absolutely delicious!!! I hope I can try it some time!?

  68. LorsheSyd on February 21, 2016: (Reply)

    am I the only one who subbed cuz of her recipes and her smile?

  69. Francesca Wolfin on February 21, 2016: (Reply)

    I would really like it if you could do some sort of healthier cake like a
    low calorie one as I’m on a diet but still love my cake!

  70. Tanisha Punamiya on February 22, 2016: (Reply)

    hey gemma try to make chocolate nachos.. please! if ur jst amazing for
    making bolder ! try to give ur chocolate nachos recipe.❤ love yu. +gemma

  71. Nawal Mandvia on February 22, 2016: (Reply)

    Gemma can you PLEAAASEE teach honey cake please??? love all your recipes <3

  72. Emily hancock on February 22, 2016: (Reply)

    OH MY GOD!!!! :D

  73. pragya shahani on February 22, 2016: (Reply)

    gemma can you please make chocolate mousse

  74. kathia garcia on February 22, 2016: (Reply)

    Can you please try to make the strawberry shortcake cheesecake cake just
    like the good humor ice cream bars !!

  75. Toy Chica on February 22, 2016: (Reply)

    Can you make a doughnut type thing in a mug? Hopefully you can do this
    because I would love to try it out!

  76. Toy Chica on February 22, 2016: (Reply)

    Also can you make no bake churros?

  77. Zoe Chen on February 22, 2016: (Reply)

    thank you

  78. Jehan Jamee on February 22, 2016: (Reply)

    wish i had a crock pot… and access to a functioning oven :(

  79. 慧中島 on February 22, 2016: (Reply)

    Hey Gemma!! That looks amazing. Unfortunately there aren’t may uses for a
    crock pot in Japan. It’s nice that I can make it in an oven. But as some
    one asked, and I’m sorry I didn’t really see an answer that I could use, if
    you don’t have brown sugar or molasses, can you substitute that part with
    regular sugar or should you use some other type of brownish sugar? There
    are some sugars in Japan that are brown but I don’t know if they are
    considered the same as American brown sugar.

  80. Sophia Zheng on February 22, 2016: (Reply)

    Gemma can you make more microwave cheesecake? Your the best!!!

  81. Robyn Sabourin on February 22, 2016: (Reply)

    Hey Gemma off topic question but who edits your vids

  82. Mytheri Gopi on February 23, 2016: (Reply)

    Can u make a smoothie video ?? plzzzz ………

  83. Diyanti Pramita on February 23, 2016: (Reply)

    You should make an app

  84. Robyn Sabourin on February 23, 2016: (Reply)

    Oh tell him he is really good at doing that

  85. KiwiDoesVids2004 on February 23, 2016: (Reply)

    Grats on 700,000 subscribers, Gemma!!!!

  86. WannaBite on February 23, 2016: (Reply)

    this has to be so very decadent. thanks for sharing.

  87. Olivia V on February 24, 2016: (Reply)

    Gemma Stafford i am a fan of yours this homemade hot fudge brownies is
    amazing and when i made it it taste so good thank you !!!!
    Also if this not much for me to ask can you make an ice cream cake for my
    friends birthday please and thank you again

  88. Charlotta Sälik on February 24, 2016: (Reply)

    Reminds me of the swedish “kladdkaka”, takes much less time to do and
    teastes awesome :3

  89. Olivia V on February 24, 2016: (Reply)

    Oh and i forgot to tell you that she likes the ice cream inside the cake
    and her birthday is on march 5 2016

  90. Erica Keegan on February 24, 2016: (Reply)

    I literally forgot mine and left it in there for five hours!!

  91. sariya javeed on February 24, 2016: (Reply)

    Make chocolate pancakes please

  92. Daiani Vadivel on February 24, 2016: (Reply)

    Hi Gemma Stafford I L♡VE your videos and I’d love it if you’d make
    something especially for my sister who’s turning 8 something bigger and
    bolder would be nice she is turning 8 in 2 weeks she’d go crazy she loves
    your videos.?

  93. Sara Mana on February 24, 2016: (Reply)

    If I cook it in the oven do I add the mixture at the end

  94. Cheol-U Park on February 24, 2016: (Reply)

    +Gemma Stafford can you make something related to oreo like your ice cream
    recipe and your fudge recipe?

  95. Olivia V on February 25, 2016: (Reply)

    Thanks gemma

  96. N.LBeauty 21 on February 25, 2016: (Reply)

    Thank you for teaching me this I love u Gemma

  97. Celina Mathai on February 25, 2016: (Reply)

    plz make chocolate chip cake

  98. ariba abdul on February 25, 2016: (Reply)


  99. rhijulbec1 on February 26, 2016: (Reply)

    Pull your hair back! This looks good, but with a two foot long hair?

  100. Jannette Irazabal on February 26, 2016: (Reply)

    Hi, just a question. If I’m going to cook the brownie in the oven, do I
    have to pour the liquids at the end as well or this is just for crock pot.
    Thanks 😉 BTW nice channel

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