Hot Fudge Brownies

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After one bite, all you'll be hearing is, "WOW!" These brownies bake up with their own hot fudge sauce. They're like no brownies you've ever tasted...promise!
  1. 1 cup all-purpose flour
  2. 3/4 cup granulated sugar
  3. 1/4 cup plus 2 tablespoons unsweetened cocoa, divided
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 1/2 cup milk
  7. 2 tablespoons vegetable oil
  8. 1 teaspoon vanilla extract
  9. 3/4 cup chopped walnuts
  10. 3/4 cup packed dark or light brown sugar
  11. 1 3/4 cups hot water
  12. 1 quart vanilla ice cream
  1. Preheat oven to 350ºF. Coat an 8-inch square baking pan with spray.
  2. In a large bowl, combine flour, granulated sugar, 2 tablespoons cocoa, the baking powder, and salt. Add milk, oil and vanilla; mix with a spoon until smooth. Stir in walnuts and pour batter into baking pan.
  3. In a small bowl, combine brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over brown sugar and cocoa.
  4. Bake 35 to 40 minutes, or until top is cracked and brownies are just firm to the touch. Remove from oven and let cool 15 minutes.
  5. Cut into squares and place on individual serving plates. Top each with a scoop of ice cream and fudge sauce from bottom of pan. Serve immediately.
Brownie adapted from
Brownie recipe adapted from
Brownies for Days

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