Hot Mess Brownies

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Hot Mess
Yeah, they taste crazy good. So I knew I had to put them on the blog. A tad messy but holy yum.
  1. 1 batch favorite mix
  2. 7 oz. marshmallow fluff
  3. 8oz salted sauce (I used Trader Joe’s)
  4. 12 oz semisweet chocolate, chopped finely
  5. 3 TBSP unsalted butter
  1. Prepare the as directions indicate. Cut brownies and place them onto a wire rack with a drip pan at the bottom to catch any chocolate or that might drip down.
  2. While are cooling heat in a double boiler the chocolate and the butter until it becomes smooth and has a sheen to it.
  3. While still slightly warm add a spoonful of marshmallow fluff onto each brownie. How many you get depends on how big you cut your brownie. I cut mine pretty big.
  4. The marshmallow will start to spread. Put a spoonful of on top of the marshmallow. It will also spread a little.
  5. Then spoon some of the chocolate on top of the marshmallow and caramel. It will spread as well but will eventually harden back up.
  6. When the chocolate has hardened again they will be ready to serve. Clearly these are messy to eat but ridiculously good.
Brownie recipe adapted from
for Days
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