How to Bake Chocolate Brownie Cake | Chocolate Brownie Cake | Chocolate Brownie Recipe

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Want to bake a delicious gooey chocolate cake like a pro? Watch this short video to learn how to bake this super yummy recipe to transform your taste buds!

Here is a very simple recipe that tastes absolutely delicious, in fact with this yummy recipe you will have your neighbors banging down your door just to get a slice. Treat your family to an amazing desert with this easy recipe and you’ll be loved until the end of time for your delicious kitchen extravaganza!

If this delicious is still not enough for you, how about a Double Chocolate Brownie Cake? See below for a yummy recipe or for a full recipe go to:


1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

How to Bake a Simple Chocolate Cake using an Easy Chocolate Cake Recipe:

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