How to give brownies a smooth, glossy top

14 Comments for How to give brownies a smooth, glossy top

1. Allison N on February 1, 2021: (Reply)

   Adam this brownie skin thing is becoming an obsession

2. Nishant C on February 1, 2021: (Reply)

   This guy releases an almost 18-minute video, but reveals the biggest secrets in the first few sentences. Props to you, Adam.

3. Beelok on February 1, 2021: (Reply)

   Adam’s kids: “Dad can we please have some vegeta-”
   Adam: “NO! WE’RE HAVING BROWNIES FOR THE NEXT THREE DAYS”

4. Harris Kitchens on February 1, 2021: (Reply)

   “why I season my brownie skin, not my brownies”

5. Feet Water on February 1, 2021: (Reply)

   I was kinda disappointed when he said it was sugar that made the crust. I was hoping it was white wine

6. Zero Azimuth on February 1, 2021: (Reply)

   Adam next week: “Why I flavor my skin, not my brownie”

7. Sir No Pants on February 1, 2021: (Reply)

   “Dad? Can you stop making brownies? We really miss you-”

   “NO, THE SKIN ISN’T PERFECT. I NEED TO PERFECT THE SKIN!”

8. Elizabeth Charles on February 1, 2021: (Reply)

   “In later years the early 2021 spike in the sale of brownie box mixes would be named the ‘Ragusea Effect’.”

9. Ken N on February 1, 2021: (Reply)

   Me who hates the skin on brownies and never makes it from scratch: “Oh hell yeah I’m gonna wanna watch this”

10. Zero Aces on February 1, 2021: (Reply)

    “Dad I’m full”
    “No worries, just 8 more pans left”

11. Kurt Phair on February 1, 2021: (Reply)

    I eagerly await your next edition of “Adam’s Epidermal Obsession” where you tackle soup skin and fruit leather.

12. nightingale on February 1, 2021: (Reply)

    adam: earnestly explaining brownie skins
    me: his guns tho

13. Edward Philibin on February 2, 2021: (Reply)

    “Daddy, why are there so many brownies in the kitchen?”
    “Because SCIENCE, son.”
    “…. I love science, Daddy!”
    “As well you scould, my child.”

14. Kunal Sawardekar on February 2, 2021: (Reply)

    Me one week ago: “Holy shit, Adam baked 50 brownies for just one video?!”

    Me today, three videos later: “Ok now it makes sense”