How to make an Insane S’Mores Brownie! | Cupcake Jemma

1 Star2 Stars3 Stars4 Stars5 Stars (15,034 votes, average: 5.00 out of 5)

Wanna know how to pimp your brownie to within an inch of it's life? S'moresify it! Here is my take on that American classic, the S'More, but in brownie form. Ingredients below for y'all….

For the Buttery Biscuit Base (BBB) –

200g Digestive Biscuit/Graham Cracker crumbs
60g melted butter
A squirt of Golden Syrup (or corn syrup)

For the Brownie base –

125g chocolate (70% cocoa)
125g butter, chopped
175g caster sugar
3 large free-range eggs
75g plain flour
1/2 tsp vanilla extract

For the Marshmallowy Meringue Icing –

2 egg whites
175g caster sugar
115g/5 tbsp golden syrup (or corn syrup)
2tbsp water (yes, I know it's not in the , I'm an idiot. Put it in!)
1/4 tsp salt
1/4/ tsp Cream of Tartar (use 1/2 of vinegar if you can't get that)
1 tsp vanilla extract

Extras –

More biscuits and some melted chocolate.
Blowtorch (if you don't have one stick the thing under a mega-hot grill for a minute or two. Keep an eye on it though!)

«« Previous post
Snickers Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 821
Next post »»
Chocolate Mint Brownies – Christmas Brownie Recipe

5 Comments for How to make an Insane S’Mores Brownie! | Cupcake Jemma

  1. deonte redstar on July 12, 2014: (Reply)

    Oh my God

  2. Baking Queen on August 5, 2014: (Reply)

    I made this and im not even joking it was absoluetly deliciously good!

  3. HeartShapedBox314 on October 13, 2014: (Reply)

    Kill me please

  4. Shae Nikora on November 10, 2014: (Reply)

    Hi Jemma !!!!
    I legit made this smores brownie last night .. however i wasn’t sure how to
    convert some of your measurements to cups or spoons .. but i made it !! And
    it was delicious

  5. Robinson Anne on November 16, 2014: (Reply)

    OMG!!! Sooooooo gooooood!!!

Comment on How to make an Insane S’Mores Brownie! | Cupcake Jemma?

Your email address will not be published.