learn how to make #delish oreogasm skillet brownie!
1. Preheat oven to 350 degrees F. In a large cast-iron or oven-proof skillet, pour half brownie batter and spread to cover bottom of pan. Add a layer of Oreos and top with remaining brownie batter.
2. Dollop spoonfuls of vanilla frosting and, using a toothpick, drag the tip through the frosting and batter to create swirl.
4. Let cool 10 minutes, then top with vanilla ice cream, hot fudge, and remaining crushed Oreos. Serve immediately (preferably with spoons).
1 batch brownie batter
1/2 c. vanilla frosting
1/2 c. crushed oreos
3 scoops vanilla ice cream
Warm hot fudge, for drizzling
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