Learn how to make #delish oreogasm skillet brownie!
1. Preheat oven to 350 degrees F. In a large cast-iron or oven-proof skillet, pour half brownie batter and spread to cover bottom of pan. Add a layer of Oreos and top with remaining brownie batter.
2. Dollop spoonfuls of vanilla frosting and, using a toothpick, drag the tip through the frosting and batter to create swirl.
3. Top with half the crushed Oreos and bake until cooked through and a toothpick comes out with only a few moist crumbs, 22 to 24 minutes.
4. Let cool 10 minutes, then top with vanilla ice cream, hot fudge, and remaining crushed Oreos. Serve immediately (preferably with spoons).
1 batch brownie batter
1/2 c. vanilla frosting
1/2 c. crushed oreos
3 scoops vanilla ice cream
Warm hot fudge, for drizzling
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