How to Make Badass Brownies – You’re Doing It All Wrong

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Brownies should be a delicious experience, not a dry brown square. Kir Jensen, author of The Sugar Cube and owner of a food cart the same name in Portland, Oregon, has a few simple that will ensure rich, fudgy brownies every time.
Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos:

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