How To Make Brownie Ice Cream Sandwich – POPxo Yum

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The perfect summer dessert everyone who loves brownies and ice cream – brownie ice cream sandwich! Learn how to make this easy ice cream sandwich at home with this easy POPxo Yum recipe!

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1 cup dark chocolate, chopped
¾ cup
3 eggs
¾ cup castor sugar
1 tsp essence
1 cup flour
250 gms vanilla ice cream, slightly softened


– Line two rectangle tins with paper. Keep aside. Preheat oven to 180 C.
– To melt chocolate and butter (Double boiler method): Heat water in a saucepan over medium heat. Place chocolate in a clean heatproof bowl which would fit on the mouth of the saucepan (make sure there is no drop of water).
– Reduce the heat to low. Place the bowl over the saucepan to melt the chocolate. Add butter and stir occasionally until the chocolate and butter have melted completely. Let it cool.
– Alternatively, you can also melt the chocolate and butter in a microwave. Place chocolate and butter in a microwave-proof bowl and microwave until the chocolate has completely melted, stirring every 30 seconds to prevent the chocolate from burning. Let it cool.
In a large bowl, beat eggs until foamy. Add sugar and vanilla essence and beat for 2-3 mins.
– Pour the cooled chocolate mixture and gently mix to combine properly. Lastly, add the flour and mix well.
– Pour the batter equally into the prepared tins and bake for 15 mins or until a toothpick inserted comes out clean. Let it cool.
– Place one of the brownie in the cake tin. Spread a thick layer of slightly softened vanilla ice cream (or ice cream of your choice). Place the second layer on top and freeze for 30-60 mins or until set. Slice into pieces.

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20 Comments for How To Make Brownie Ice Cream Sandwich – POPxo Yum

  1. Vanshika Gunnasya on April 10, 2017: (Reply)

    first like and comment

  2. Susmita Rout on April 10, 2017: (Reply)

    looks yummy ??

  3. Janvi Karbhari on April 10, 2017: (Reply)

    Please give the recipe of brownie without eggs!

  4. komal kumari on April 10, 2017: (Reply)

    soo yummy and delicious ice cream

  5. grsnarayana1956 on April 10, 2017: (Reply)

    i feel like eating….. it is so… tempting….. but we don’t use egg or else i would surely try tis..

  6. maria fernandez on April 10, 2017: (Reply)

    I am the 77 one to like

  7. Hemaba Solanki on April 10, 2017: (Reply)

    Please make more veg sweet dishes…If yes hit a like

  8. Hamna Hashim on April 10, 2017: (Reply)

    At 1:04 my mouth waters…?????

  9. Ilsa Sheikh on April 10, 2017: (Reply)

    i luv this??

  10. Shweta Indolia on April 10, 2017: (Reply)

    is this normal wheat flour or all purpose flour (maida) ????

  11. Shirin Ahmed on April 10, 2017: (Reply)

    yum yum recipe pop xo

  12. Jeeva konar on April 10, 2017: (Reply)

    totally loved this??btw what can we use insted of egg???

  13. rahul gupta on April 10, 2017: (Reply)

    luv it….who done this video??

  14. All Rounder We! on April 10, 2017: (Reply)


  15. Nikita Desale on April 10, 2017: (Reply)


  16. aastha mehrotra on April 10, 2017: (Reply)

    OMG..! it looks so so so delicious yummy

  17. High Sky on April 10, 2017: (Reply)

    oh my god….it’s just wow…really wanna eat this

  18. mylifeaspalak on April 10, 2017: (Reply)

    substitute to egg

  19. a Karpagavalli on April 10, 2017: (Reply)

    yum amazing rajeswari

  20. sanchi mothvini. on April 12, 2017: (Reply)

    my mouth is watering.

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