How To Make Brownie Ice Cream Sandwich – POPxo Yum

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The perfect summer dessert for everyone who loves brownies and ice cream – brownie ice cream sandwich! Learn how to make this easy at with this easy POPxo Yum recipe!

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1 cup dark chocolate, chopped
¾ cup
3 eggs
¾ cup castor sugar
1 tsp vanilla essence
1 cup flour
250 gms vanilla ice cream, slightly softened


– Line two rectangle tins with baking paper. Keep aside. Preheat to 180 C.
– To melt chocolate and butter (Double boiler method): Heat water a saucepan over medium heat. Place chocolate in a clean heatproof bowl which would fit on the mouth of the saucepan (make sure there is no drop of water).
– Reduce the heat to low. Place the bowl over the saucepan to melt the chocolate. Add and stir occasionally until the chocolate and butter have melted completely. Let it cool.
– Alternatively, you can also melt the chocolate and butter a microwave. Place chocolate and in a microwave-proof bowl and microwave until the chocolate has completely melted, stirring every 30 seconds to prevent the chocolate from burning. Let it cool.
a large bowl, beat eggs until foamy. Add sugar and vanilla essence and beat for 2-3 mins.
– Pour the cooled chocolate mixture and gently mix to combine properly. Lastly, add the flour and mix well.
– Pour the batter equally into the prepared tins and bake for 15 mins or until a toothpick inserted comes out clean. Let it cool.
– Place one layer of the brownie the cake tin. Spread a thick layer of slightly softened vanilla ice cream (or ice cream of your choice). Place the second layer on top and freeze for 30-60 mins or until set. Slice into pieces.

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20 Comments for How To Make Brownie Ice Cream Sandwich – POPxo Yum

  1. Vanshika Gunnasya on April 10, 2017: (Reply)

    first like and comment

  2. Susmita Rout on April 10, 2017: (Reply)

    looks yummy ??

  3. Janvi Karbhari on April 10, 2017: (Reply)

    Please give the recipe of brownie without eggs!

  4. komal kumari on April 10, 2017: (Reply)

    soo yummy and delicious ice cream

  5. grsnarayana1956 on April 10, 2017: (Reply)

    i feel like eating….. it is so… tempting….. but we don’t use egg or else i would surely try tis..

  6. maria fernandez on April 10, 2017: (Reply)

    I am the 77 one to like

  7. Hemaba Solanki on April 10, 2017: (Reply)

    Please make more veg sweet dishes…If yes hit a like

  8. Hamna Hashim on April 10, 2017: (Reply)

    At 1:04 my mouth waters…?????

  9. Ilsa Sheikh on April 10, 2017: (Reply)

    i luv this??

  10. Shweta Indolia on April 10, 2017: (Reply)

    is this normal wheat flour or all purpose flour (maida) ????

  11. Shirin Ahmed on April 10, 2017: (Reply)

    yum yum recipe pop xo

  12. Jeeva konar on April 10, 2017: (Reply)

    totally loved this??btw what can we use insted of egg???

  13. rahul gupta on April 10, 2017: (Reply)

    luv it….who done this video??

  14. All Rounder We! on April 10, 2017: (Reply)


  15. Nikita Desale on April 10, 2017: (Reply)


  16. aastha mehrotra on April 10, 2017: (Reply)

    OMG..! it looks so so so delicious yummy

  17. High Sky on April 10, 2017: (Reply)

    oh my god….it’s just wow…really wanna eat this

  18. mylifeaspalak on April 10, 2017: (Reply)

    substitute to egg

  19. a Karpagavalli on April 10, 2017: (Reply)

    yum amazing rajeswari

  20. sanchi mothvini. on April 12, 2017: (Reply)

    my mouth is watering.

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