Loading...How to make brownies, decadently rich, chocolatey, chewy, and fudgy with the perfect crackly top. These chocolate brownies recipe makes the perfect homemade brownies from scratch.
Next time you’ve got a sweet tooth leave the boxed brownies or the brownie mix behind and try this gourmet brownie recipe to make perfect brownies.
So if you would like to learn how to make brownies then just follow this Fudge Brownie Recipe.
This homemade brownie recipe is quick brownies recipe for how to make easy brownies.
I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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BEST BROWNIE RECIPE
Ingredients
310g | 11 oz Chocolate
225g | 1 Cup | 2 Sticks Butter
450g | 2 Cups Sugar
5 Eggs
125g | 1 Cup Flour
1 Teaspoon Salt
3 Tablespoons Cocoa Powder
Cut the chocolate and butter into smaller pieces and place into a medium sized heat proof bowl.
Place the bowl over a pot of simmering water. Leave for about 5 minutes to melt, stirring occasionally.
Measure out the flour, salt and cocoa powder in a small bowl and set to the side.
Once the chocolate and butter has melted pour in the sugar. Stir to combine and leave to cool.
In a large mixing bowl crack in the 5 eggs and beat with a whisk for a few minutes until frothy.
Pour the chocolate mixture into the eggs and stir to combine.
Switch to a spatula and sprinkle the dry ingredients over the chocolate and egg mixture. Fold together until smooth and glossy.
Pour the brownie batter into a square tin a bake in a 180C | 350F oven for 30-40 minutes.
The brownies are finished baking when a toothpick comes out with moist crumbs.
Leave to cool completely in the tin before slicing into squares.
Notes
The brownies will stay fresh in an airtight container for up to 3 days.
These brownies freeze well.
Try adding chopped chocolate or nuts to the batter.
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CAMERA EQUIPMENT I USE
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