Valentine's Day is around the corner, and love is in the air. What better way to show your love and affection towards a special one, than Decadent red velvet brownies with white chocolate Ganache layered on top. Drooling already?
Learn how to make these red velvet brownies now!
Ingredients:
(Dry)
3/4th cup All Purpose Flour
1/4th tsp baking Soda
1 cup finely granulated sugar(or powdered will do as well)
1/4th cup unsweetened cocoa powder
1/8th tsp salt
(Wet)
2 tbsp red food colouring
1/3 cups unflavoured oil
2 tsp vanilla extract
3/4 tsp vinegar
1/2 cup buttermilk
For White Chocolate Ganache:
1/2 cup chocolate chips
1/4 cup cream
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