How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

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98 Comments for How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

  1. Max Lonsdale on August 31, 2014: (Reply)

    She didn’t say anything about how much of each ingredient u need and what
    temperature your oven should be 

  2. Dina Stein on September 1, 2014: (Reply)

    You are one of my favorite YouTube chefs. I’m making these for my boss, for
    his birthday. I know he’ll love them. =]

  3. aquabaking on September 3, 2014: (Reply)

    Has anyone ever tried turning these into cupcakes? 

  4. Michelle Delgado on September 3, 2014: (Reply)

    Your the best!!! My kids love them. Thank you

  5. nicasya on September 4, 2014: (Reply)

    ciao laura, ho preparato i tuoi brownies molte volte ma ora vorrei
    modificare un po’ la ricetta aggiungendo la crema di marroni all’impasta
    per un dolce un po’ autunnale. potresti consigliarmi il bilanciamento degli
    ingredienti aggiungendo la crema di marroni? ad esempio potrei sostituire
    metà del burro e metà del cioccolato con la crema di marroni? aiuto please!

  6. marteentehderp on September 5, 2014: (Reply)

    WHAT ARE THE MESUREMENTS??

  7. SugarSugarGal1 on September 6, 2014: (Reply)

    If I use unsalted butter can I skip the salt? 

  8. Miao Xia Neo on September 6, 2014: (Reply)

    Can I replace semisweet chocolate to white chocolate instead to bake white
    chocolate brownies?
    Do I have to add additional ingredients to achieve the same richness as
    this recipe?

  9. dani bye on September 6, 2014: (Reply)

    What if I take half of each ingridient measure and just make half of the
    whole thing? Would it work? I have a smaller pan.

  10. elena amato on September 9, 2014: (Reply)

    To much to talking! U so weird.

  11. Emilee Strawn on September 10, 2014: (Reply)

    those look so yummy!! but how do you stay so small eating all that yummy
    stuff you make?

  12. erinthegecko on September 12, 2014: (Reply)

    Oh my goodness! I was dying to have one while you cut them!

  13. EiLeEN BeAN on September 14, 2014: (Reply)

    Great recipe Laura! I’ve made this already and another batch is in the oven
    right now! These truly are the best brownies I’ve ever eaten. Extremely
    rich with a strong chocolate flavor. :)

  14. adfggffffffddffd on September 16, 2014: (Reply)

    can she show us how to make special brownies?

  15. nadine natalie on September 17, 2014: (Reply)

    Can I change melted chocolate with nutella

  16. bluma holtzman on September 18, 2014: (Reply)

    I’m going to make that this week-end

  17. elainetohlove on September 18, 2014: (Reply)

    Can I use a mixer for this? And if I use semi-sweet chocolate how much
    sugar can I cut?

  18. Kyle Trager Deauna on September 18, 2014: (Reply)

    Very Nice Cooking Procedures…

  19. Bee E on September 20, 2014: (Reply)

    Howcome there’s no baking soda or baking powder??

  20. Karen Reenberg on September 20, 2014: (Reply)

    expresso just to enhance the chocolate. dont have to use

  21. TheRsBrid on September 20, 2014: (Reply)

    Ur a wifey material

  22. Nandini Goyal on September 20, 2014: (Reply)

    thats very much like what I make when I make brownies..I just don’t add
    egg, instead I use curd/ yoghurt 

  23. Audrey Barlow on September 21, 2014: (Reply)

    Dude I can’t make them if I don’t know how much I need of each thing

  24. Dimanta on September 23, 2014: (Reply)

    Just baked these! Really easy and super yummy. Thank you, Laura! Greetings
    from Miami!

  25. Parvez Mahmud on September 24, 2014: (Reply)

    is it possible to add nuts,?

  26. Reyan Ferdous on September 24, 2014: (Reply)

    Here are the measurements..i took it frm her website. Hope this helps! 🙂

    Ingredients:
    5 ounces of Unsalted Butter, at room temperature
    7 ounces of Bittersweet Chocolate, melted
    1 Cup of Sugar
    2 tsp of Vanilla Extract
    ¼ tsp of Salt
    1 Tbsp Cocoa Powder
    2 Large Eggs
    2 Tbsp of warm Water
    1 tsp of Instant Espresso Powder
    2/3 Cup of All Purpose Flour

  27. Mr Moseby on September 24, 2014: (Reply)

    0.42-0.44

  28. Roberta_Fit on September 24, 2014: (Reply)

    How would you adjust this recipe for a higher altitude? 

  29. Nelson A. Vega on September 25, 2014: (Reply)

    She’s beautiful AND she makes brownies. Is this what love feels like…..

  30. Bree Frazier on September 25, 2014: (Reply)

    She’s gonna be on food network ! 

  31. mytarateel on September 26, 2014: (Reply)

    did not mention how much ingredients

  32. aLEx WaSsAbii on September 27, 2014: (Reply)

    Can I use speculoos instead of chocolate or something

  33. CaptainAfrica Minecraft on September 28, 2014: (Reply)

    Can I change Melted chocolate with Poop

  34. angi bielefeldt on September 29, 2014: (Reply)

    Why when I make this, mine end looking like 10 times thiner…. :'(

  35. Daniel Câmara on September 29, 2014: (Reply)

    Overfilled the cups .. And the cream was not in the sweet spot.

  36. Catherine N on October 3, 2014: (Reply)

    Mine never turn out as good as Laura’s :(

  37. zvezdapadalica15 on October 5, 2014: (Reply)

    I made these brownies earlier today, they turned out fantastic! I doubled
    the recipe and gave some to friends and family who loved it. For anyone
    who is in Europe (like me) and needs help with the conversion of recipes, I
    used the standard conversion found here
    and it worked great.
    The recipe turned out perfect, best fudgy brownies ever!

  38. Reza Hussain on October 5, 2014: (Reply)

    Can i leave out the chocolate and only add cocoa powder
    

  39. myriam hajri on October 5, 2014: (Reply)

    I just put the brownies in the BBQ ( my oven doesnt work so i use my BBQ
    and its perfect! ) I added one drop of mint extract in mine, its soo
    delish!

  40. Johanna Elvira on October 6, 2014: (Reply)

    foodporn

  41. greekNYgirl on October 9, 2014: (Reply)

    I tried this recipe. It is tasty but the cooking time is WRONG… it gets
    burned after 40 minutes in the oven!

  42. PJ Greaves on October 13, 2014: (Reply)

    Does Anyone Know the Gram Measurements? (UK).

  43. Faith Amelia jack smith on October 13, 2014: (Reply)

    Can I use cocoa powder

  44. Faith Amelia jack smith on October 13, 2014: (Reply)

    For baking

  45. William B on October 13, 2014: (Reply)

    Espresso powder is totally optional.

  46. dmd10 on October 15, 2014: (Reply)

    Can I use milk chocolate… Pls help. 

  47. Esther Simonato on October 15, 2014: (Reply)

    For some reason, mine didn’t look this fudgy :(

  48. D. R. Griggs on October 16, 2014: (Reply)

    I’ve found that all of her recipes and techniques are pretty definite. For
    example: if she says 1/2 cup, she means 1/2 cup. if she tells you to
    combine the wet ingredients, then combine the wet ingredients. If you
    choose to deviate from what she tells you, then it’s your fault if
    something doesn’t come out the way it should. This lady can really cook.

  49. Shannon Saintlucia on October 23, 2014: (Reply)

    Laura, today was a perfect day here in NY. to make your brownies! It’s in
    the oven and will be dessert after tonight’s dinner. (You’re deep dish
    pizza) Thank you for your continued dedication to all your YouTube fans!!!!

  50. LissaAlbanian on October 25, 2014: (Reply)

    this recipe has so much butter im going to have a heart attack

    but im making it anyway 

  51. nut kelly on October 25, 2014: (Reply)

    Thank you Laura. It is delicious indeed! 

  52. Miss HighHorse on October 27, 2014: (Reply)

    The entire time watching I’m like “OMG I WANT BROWNIES NOW. GONNA GO MAKE
    SOME KTHXBAI”

  53. Bree Cousin on October 27, 2014: (Reply)

    im going to make this for my moms birthday she loves brownies but i have
    one thing why so much butter in sweetness but im makeing it :-)

  54. Harmonie Bonsu on October 27, 2014: (Reply)

    Love you Brown’s lv 

  55. Afiqah Azmee on October 28, 2014: (Reply)

    Thanks laura for the recipe!!! It is my first time making it & it taste
    superrrrr amaaazinggg!! My husband love it so much that he explains it like
    a judge haha! Deff a keeper! 

  56. a3herron on October 28, 2014: (Reply)

    I wonder if this is her real kitchen, I live in an apartment and would love
    to have a nice kitchen.

  57. Susu Alv on October 31, 2014: (Reply)

    Looks yum Good jon

  58. Kiara Peralta on October 31, 2014: (Reply)

    You are a mother fucker

  59. Kiara Peralta on October 31, 2014: (Reply)

    NAaaa I’m just playing you are a really good cook

  60. khalid dabbss on November 2, 2014: (Reply)

    I have everything but water

  61. firegabe5000 on November 2, 2014: (Reply)

    Do I use dark chocolate coco powder or unsweetened coco powder ? 

  62. Yurie Okutani on November 2, 2014: (Reply)

    HOW MANY CUPS ARE IN 7 OUNCES OF BITTERSWEET CHOCOLATE (melted)???

  63. Danielle Robertson on November 4, 2014: (Reply)

    Hi Laura I can’t get bitter sweet chocolate in the UK can I just use
    cooking chocolate??

  64. Hichem Ferrah on November 6, 2014: (Reply)

    where’s the part when u add marijuana?

  65. Ariane Fauteux on November 7, 2014: (Reply)

    Laura i love you

    Just…

    You just the best c:

  66. Lucinda East on November 7, 2014: (Reply)

    Oven at 350 f? or 350 c?

  67. Awesome baking 0921 on November 8, 2014: (Reply)

    Thx for the recipe …….. I love your videos

  68. cindy nguyen on November 8, 2014: (Reply)

    UR from New Jersey aren’t you

  69. Raphael Sanding on November 10, 2014: (Reply)

    0:43 …room temperature *mini seizure* WTF was that seriously

  70. Nathaly Lescano on November 11, 2014: (Reply)

    Can I use Milk Chocolate??
    SOMEONE PLEASE ANSWER!!!!!

  71. msjasminek on November 13, 2014: (Reply)

    Thanks. I made them today came out delicious. :)

  72. Joana Viola on November 13, 2014: (Reply)

    Best tasting fudgy. Evaaahhhh :D

  73. purplefurble188 on November 13, 2014: (Reply)

    wait 350 as in fahrenheit or celcius degree? im sorry if this sounds stupid
    but this has actually been my major problem when it comes to baking like
    ergh

  74. Ron Mac on November 14, 2014: (Reply)

    I think I over cooked mine. They came out really hard. Practice makes
    perfect. 

  75. Luis Meloni on November 14, 2014: (Reply)

    I can’t help but thinking of you in your lingerie and high heels stilettos
    ready to have kinky sex…. Yummy!!!!!

  76. Awesome baking 0921 on November 15, 2014: (Reply)

    Instead of butter are we allowed to use oil instead? Cause I ran out of
    butter

  77. Robin Boy Wonder on November 15, 2014: (Reply)

    I think I need help, my utility belt got stuck in the batter and now batman
    is mad at me because he can’t have his afternoon brownie

  78. Iqbaal Mohammed on November 17, 2014: (Reply)

    nutella brownies!!!!!!

  79. JT BowlcutD on November 18, 2014: (Reply)

    No oil? But how do I add the THC…?

  80. Miguel Lopez on November 18, 2014: (Reply)

    what if i don’t use cocoa powder?

  81. Ting Ting on November 19, 2014: (Reply)

    Can i use cocoa powder instead of melted chocolate?

  82. Constantinos Foteinos on November 20, 2014: (Reply)

    Thanks alot for the recipe. They turned out delicious and my whole family
    loved them!

  83. Awesome baking 0921 on November 22, 2014: (Reply)

    They are so yummy I’m making more

  84. lili M on November 23, 2014: (Reply)

    so what if i had sour cream?
    how would that change the taste ?

  85. lili M on November 23, 2014: (Reply)

    if we had both eggs at the same time, it will start getting separated.
    isn’t it?

  86. Đức Shark on November 23, 2014: (Reply)

    I made one today and it burn and hard as rock 🙁 I used bread oven using
    watts. Do any of you know how to use watts instead of degree? 

  87. Tilda Vilda on November 23, 2014: (Reply)

    My brownies got really soft and fluffy instead of fudgy like yours. What
    did I do wrong? 

  88. omar elizalde on November 25, 2014: (Reply)

    what bitter sweat chocolate can i use ?

  89. Meche Watson on November 27, 2014: (Reply)

    I made your brownies today for Thanksgiving they are so amazing

  90. kayla green on November 27, 2014: (Reply)

    All I can say is OMG!!.. THANK YOU FOR THIS VID

  91. Tabita Gnagniko on November 27, 2014: (Reply)

    Just made these and can I say that they are delicious? Laura, you never
    seem to fail! 

  92. Jennifer Gutierrez on November 28, 2014: (Reply)

    for how long does a brownie stay “fresh”?

  93. Kimberly Yeo on November 28, 2014: (Reply)

    I like your channel, but can’t you just out a direct link to the recipe?!
    It’ll be loads easier. I’m using phone so it’s a bit hard to search for it.
    Just a suggestion tho. 

  94. Victoria Robinson on November 30, 2014: (Reply)

    Just made some fudgy brownies and I’m super excited! I’m waiting for them
    to cool, but it feels like it’s taking an eternity! I can already tell
    they’ll taste delicious, though…

  95. Alison Jermee Alfonso Chase on December 2, 2014: (Reply)

    Lol, she ate the peice before they could even film the finishing product.

  96. Yasmin Yeong on December 3, 2014: (Reply)

    I followed your recipe to the T and yet I could not get a crisp surface
    like yours. It would be appreciated if you could tell me what had gone
    wrong.

  97. Daffodils Daf on December 4, 2014: (Reply)

    What can we use ,if we don’t have espresso powder

  98. Daffodils Daf on December 4, 2014: (Reply)

    Plz giv me a quick reply,I’m hurry to make this

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