How to Make Nutella Brownies Only 3 Ingredients – Easy Nutella Brownie Recipe

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In this episode of In the Kitchen with Matt I will show you how to make using only 3 ! This Nutella is really , if I can make them, you can make them! Impress your friends and family with this delicious treat! Let's get baking!

This is not a sponsored video, all products used were purchased by me.

Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Nutella Brownies only using three ingredients. Super , incredibly easy to do, special thanks to Josh Williamson, for giving me the idea, let's get baking. First let's preheat our oven to 350 degrees F. Now what we are going to do is we are going to take 2 eggs, and put them in a large bowl. And now we are going to take one cup of Nutella, which is just about the whole thing, of one of these 13 oz. Nutella containers, go ahead and put that in there. So normal brownies have oil and cocoa powder, um sugar, Nutella already has those things in it, it is all packed into one thing, which is really cool. And now we add 2/3 cups of All-purpose flour. All right then with a wooden spoon or you can use an electric mixer if you want, let's just go ahead and mix this all together. And when it is all mixed together it will look like this and it will resemble . Now we take our cupcake pan, and I lined it with paper cups, and you just take two spoons and you get some batter here, and go ahead and just put it in. And then this will make about 10 little brownies. Now why don't I call them Nutella cupcakes? Because they really wind up with a consistency of a brownie, and they taste more like a brownie, then they do a cupcake. And now what you can do is you can add toppings, I like to add nut toppings; I am going to add nut toppings on 6 of them. Just take some nuts and put them on there. And then these four I am not going to put nuts on, and I am going to top those with powdered sugar, once they come out of the oven. Now we bake these in the oven for 25 to 30 minutes at 350 degrees F. Take then out of the oven after 25 minutes and check them with a tooth pick, if the toothpick comes out clean they are done. In my oven it takes about 27 to 28 minutes. On to that step, all right when they come out of the oven they will look like this. They smell amazing, we are going to go ahead and let them sit and cool for about 5 minutes. Also I am going to come in here with some powdered sugar, this is optional. And there we have it, Nutella brownies, with three ingredients. All right, our three ingredient Nutella brownies are done. They turned out awesome! They are really easy to do, if I can do it, you can do it. I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner, push it. Also find me on Facebook; there is a link down below where you can add me on Facebook. Take care, time for me to dive into one of these, oh yeah. Let's see, I am going to grab this guy right here, mmm.

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11 Comments for How to Make Nutella Brownies Only 3 Ingredients – Easy Nutella Brownie Recipe

  1. In The Kitchen With Matt on April 14, 2017: (Reply)

    These are really yummy and super easy, you got to try them out! 🙂

  2. Rewind Remix NCS on April 14, 2017: (Reply)

    great video

  3. J Jo on April 14, 2017: (Reply)

    Hi, Matt, I notice there’s a difference in measurements between Josh Williamson’s ingredients, and yours. Can you tell us why that was done? Thanks!

  4. Blue Mat on April 14, 2017: (Reply)

    I like it.

  5. Adorable Deplorable on April 15, 2017: (Reply)

    Oooh these look good, I’ll forget about my diet for a day and make them! 🙂

  6. jlathem on April 15, 2017: (Reply)

    Looks great Matt 🙂

  7. Susan's Easy Recipes on April 16, 2017: (Reply)

    Looks yummy ?

  8. Joshua Williamson on April 16, 2017: (Reply)

    Hey! You gave me a shoutout! Even though it was a fudge cake I suggested. Lol thanks anyways. I have subscribed to your channel. Glad you liked it

  9. Janina S. on April 17, 2017: (Reply)

    You have a nice personality, I enjoy watching your video’s for that reason. (and the recipes too!)

  10. Vulgar Kitchen on April 17, 2017: (Reply)

    The less ingredients, the better! Great recipe!

  11. TSS NCS on April 22, 2017: (Reply)

    Good video

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