How to Make Quick and Easy Brownies – Chocolate Brownie Recipe

61 Comments for How to Make Quick and Easy Brownies – Chocolate Brownie Recipe

1. Therese Angelica on February 21, 2013: (Reply)

   Second view!

2. NusaybahBintKa3b on February 21, 2013: (Reply)

   yummy

3. Jazzy J. ( The Jazzy Nation) on February 21, 2013: (Reply)

   I will have to try this recipe for sure! Thanks for the video:-)

4. Aroosa Abdullah on February 21, 2013: (Reply)

   just baked these! mightnight brownies. in the microwave oven right now.
   fingers crossed

5. Cookies Cupcakes and Cardio on February 21, 2013: (Reply)

   Looks delicious…and you’re right..there’s nothing wrong with chocolate on
   chocolate!

6. Allrecipes on February 21, 2013: (Reply)

   You are welcome! Let us know how the recipe comes out for you.

7. Allrecipes on February 21, 2013: (Reply)

   How did they turn out?

8. Xuan Nguyen on February 22, 2013: (Reply)

   Yummy

9. Aroosa Abdullah on February 22, 2013: (Reply)

   they are amazing! i substituted the nuts for chocolate chips and they
   melted in the mouth 🙂

10. lamamani on February 22, 2013: (Reply)

    Can you substitute butter with applesauce in this recipe?

11. 092813_amb on February 22, 2013: (Reply)

    This seems easy

12. Allrecipes on February 22, 2013: (Reply)

    Fantastic! Thank you for letting us know.

13. Allrecipes on February 22, 2013: (Reply)

    Hello. Apple sauce is a great substitution for butter. We would recommend
    using 1/2 apple sauce and 1/2 butter. Let us know how the brownies come out
    for you.

14. neha r on February 23, 2013: (Reply)

    All recipes 🙂 please could you make chocolate fudge cake and note it as a
    request by me 🙂 xxx

15. lamamani on February 24, 2013: (Reply)

    I am going to try half apple sauce and half butter. Thank you!

16. Allrecipes on February 25, 2013: (Reply)

    You are welcome!

17. azri farhanah on February 26, 2013: (Reply)

    When i make this brownies,it seems that the top of it does not form some
    sort of a crust. I used a 9×13 inch pan but its made out of glasses instead
    of the one you used.Is it because of the pan ? or its because of my oven is
    not that hot ?

18. ace sees on February 26, 2013: (Reply)

    I made this today =D i did use apple sauce and used 1/4 cup less sugar it
    was delish but not as rich as normal brownies but was still good =)

19. Allrecipes on February 26, 2013: (Reply)

    That’s great! Thank you for sharing.

20. Allrecipes on February 26, 2013: (Reply)

    Thank you for your question. Every oven bakes slightly differently. You
    might want to check the temperature of your oven to make sure it is
    accurate. Happy baking!

21. Rachel Ellis on February 27, 2013: (Reply)

    I baked brownies before but it was more like chocolate cake can you tell me
    if these are crunchy on the outside and soft and fudge like on the inside ?

22. lamamani on March 7, 2013: (Reply)

    Mine came out more like chocolate cake. Still good

23. Denaaaaa on March 28, 2013: (Reply)

    degree celcius?

24. Allrecipes on March 28, 2013: (Reply)

    Thank you for your question. 350 degrees F would be 175 degrees in Celsius.
    Happy baking!

25. Brian Johnson on March 28, 2013: (Reply)

    “Chocolate on chocolate is never a bad thing” and of course I as a black
    person could not help but laugh out loud ^_^

26. manfocused on April 11, 2013: (Reply)

    If you’re thinking about making this again (if you haven’t already), leave
    out the baking powder and use only 2 eggs.

27. 玉婷 李 on June 2, 2013: (Reply)

    Hi. Can I use cake flour instead of all purpose flour that many recipes
    required?

28. Allrecipes on June 3, 2013: (Reply)

    Thank you for your question, Sabrina. For every cup of all purpose flour,
    try using a cup of cake flour plus two tablespoons of cake flour. Let us
    know how the recipe comes out – Happy baking!

29. susan yang on June 24, 2013: (Reply)

    Just made this, excited to see how it comes out. And I added a little extra
    ingredient, instant coffee

30. Allrecipes on June 24, 2013: (Reply)

    Hope you love it! Coffee is a great addition to this chocolate brownie
    recipe.

31. David Outman on June 25, 2013: (Reply)

    I love how simple this is. Do you have a recipe for Chocolate Mousse? Thank
    you for your videos, I am becoming a better cook because of you.

32. Allrecipes on June 25, 2013: (Reply)

    You are so welcome, David! Thank you for your feedback. We have several
    videos and quite a few recipes for chocolate mousse on our site and on this
    channel. Enjoy!

33. WarmFuzzies24 on June 26, 2013: (Reply)

    Thank you for this recipe! I have to make something for my bake sale at
    school tomorrow! And this is a great and easy recipe! It’s 6:38 pm and i
    need to have it by 8:30 am tomorrow! Woohoo Excited to make brownies

34. Cornelia Prude on July 19, 2013: (Reply)

    Just made this recipe with my kids (ages 11 & 13). They actually did the
    whole recipe by themselves; I just was there to supervise. Thanks’ for this
    simple video recipe. We had fun!

35. StudioSprinklesLPS on August 3, 2013: (Reply)

    Hello, wondering if I can substitute the butter for oil? I’m thinking
    canola oil because it’s what we have on hand right now. Would it taste the
    same?

36. Allrecipes on August 5, 2013: (Reply)

    Thank you for your question. Yes, you can substitute oil for butter in this
    recipe – canola or vegetable oil are both good options. Happy baking!

37. Jenni Hsu on August 8, 2013: (Reply)

    I’m gonna do this with my little sister, she’s 7, something I don’t know is
    that which is the temperature while baking? Wait your answer! Gotta new
    subscriber!

38. Jenni Hsu on August 8, 2013: (Reply)

    And in Celsius! 🙂

39. Allrecipes on August 8, 2013: (Reply)

    Welcome! Hope you will love these brownies. Bake them at 350 degrees
    Fahrenheit or 177 degrees Celsius. Enjoy!

40. Sweetguitar19 on September 2, 2013: (Reply)

    Can i use chocolate or chocolate syrup instead of coco powder?? Plzzz and
    back

41. Allrecipes on September 2, 2013: (Reply)

    Hi, thanks for your question. We wouldn’t recommend using chocolate syrup
    in place of the cocoa powder, but you can try using unsweetened chocolate
    or carob powder.

42. mkhishee on September 3, 2013: (Reply)

    Can you give measure in kg. From Mongolia.thank you

43. Allrecipes on September 3, 2013: (Reply)

    Thanks for your question. We’ve provided a link to the recipe on our site
    in the video description box. From there if you click on “Change Servings”
    you can adjust the recipe to metric measurements. Enjoy 🙂

44. Nazli Mehak on September 4, 2013: (Reply)

    Look yummy

45. kotahliarox on September 4, 2013: (Reply)

    Plan flour, or Self raising?

46. Allrecipes on September 4, 2013: (Reply)

    Thanks for your question. This recipe is calling for plain all-purpose
    flour. Happy baking 🙂

47. Hiral Mahatma on September 16, 2013: (Reply)

    Joy of baking

48. Hiral Mahatma on September 16, 2013: (Reply)

    Should we use salted or unsalted butter

49. Allrecipes on September 16, 2013: (Reply)

    Hi Hiral Mahatma, we would recommend using unsalted butter, but either will
    work just fine! Enjoy 🙂

50. Niya Floyd on September 16, 2013: (Reply)

    Like

51. misslikeschips Udin on September 17, 2013: (Reply)

    Nice oooooo

52. June Pereira on September 20, 2013: (Reply)

    I baked these brownies today and they are fantastic. My first time making
    brownies and it turned out so good. thank you so much for such an easy
    recipe. Best of Luck To You <3 <3 😀 😀 😀

53. Allrecipes on September 20, 2013: (Reply)

    Thanks for your feedback. Glad you enjoyed these brownies 🙂

54. Pham Huong Anh on September 22, 2013: (Reply)

    Can i use dark chocolate instead of cocoa and how much chocolate

55. Allrecipes on September 23, 2013: (Reply)

    Thank you for your question, Pham! We’d recommend using the same amount of
    melted chocolate – try and check the consistency. If the batter looks too
    loose, add a little bit of flour. Enjoy!

56. HWD 8C3 on October 14, 2013: (Reply)

    Can u make this without the vanilla extract?

57. Allrecipes on October 15, 2013: (Reply)

    Hi there, you can certainly make this without the vanilla extract if you
    prefer.

58. javii Quezada on October 22, 2013: (Reply)

    Hello! Can i do it with a mixer?

59. Allrecipes on October 22, 2013: (Reply)

    You sure can! Enjoy the brownies 🙂

60. jackie padilla on April 16, 2014: (Reply)

    i here that brownies go good with ice cream including mint chocolate chip

61. Ashee Em on August 4, 2014: (Reply)

    Can’t believe I’ve only just watched this
    I’ve just subscribed and I’m definitely trying all the recipes out
    Thanks!!!
    Looking forward to making a start in these brownies
    Wish me look