Hummingbird Chocolate Brownie Recipe

November 10, 2016
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This week I’ll be showing you how to make Hummingbird Chocolate Brownies. They are so simple to make and they taste delicious.

I’ll show you have to make brownies from scratch.

Enjoy!

Ingredients:

200g Dark Chocolate, roughly chopped
175g Unsalted Butter
325g Caster Sugar
130g Plain Flour
Sugar, to decorate

Music: Within Our Reach by CMA

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Even more delicious brownie recipes:

Bailey’s Brownies
Dessert Recipe: Frosted Peppermint Brownie Cookies...
Brown Sugar Brownies
VALENTINE’S HEART CHOCOLATE Cupcakes On Top ...
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18 Comments for Hummingbird Chocolate Brownie Recipe

  1. E Allen on April 16, 2013: (Reply)

    Pity we”re 230 miles away from all these delicious cakes !!

  2. InTheKitchenWithKate on April 17, 2013: (Reply)

    I will make sure I make something next time you come!

  3. mattia51296 on April 24, 2013: (Reply)

    Kate, can I ask you in which part of the UK do you live in? I love your
    accent 🙂

  4. InTheKitchenWithKate on April 24, 2013: (Reply)

    Thank you, I’m from Surrey in the South east of England

  5. ShiningBeliever on May 29, 2013: (Reply)

    Does anyone know why we have to use dark chocolate? Is it optional or
    compulsory? Anyway love your channel, i’ve been looking for a channel like
    this, and now i’ve found it 🙂

  6. cian kircher on June 13, 2013: (Reply)

    thank you enjoyed makeing them

  7. InTheKitchenWithKate on June 14, 2013: (Reply)

    Glad you enjoyed! 🙂

  8. Aaisha on July 16, 2013: (Reply)

    Could I use milk chocolate instead?

  9. InTheKitchenWithKate on July 17, 2013: (Reply)

    Sorry only getting to your comment now! Dark chocolate isn’t compulsory but
    it gives it a better flavour and tastes more chocolaty! I don’t like dark
    chocolate but once it’s in the brownie you cant tell that its dark. Glad
    you like my channel!

  10. InTheKitchenWithKate on July 17, 2013: (Reply)

    You can use milk chocolate instead but it won’t have as much depth of
    flavour. Just make sure you use a good milk chocolate!

  11. Anna Lee on September 6, 2013: (Reply)

    Could i use something else than butter? I only have 53g of it

  12. Clariz Lacorum on October 17, 2013: (Reply)

    Happy that I found your channel!new subscriber here!:))

  13. InTheKitchenWithKate on October 21, 2013: (Reply)

    Thank you!!

  14. Sammie Konig on November 3, 2013: (Reply)

    could you please do some Christmas recoicEs

  15. Sammie Konig on November 3, 2013: (Reply)

    *recipes soon as it’s coming closer to christmas

  16. Natalia Brady on March 22, 2014: (Reply)

    Can I melt the butter and chocolate in the microwave? Also, does the butter
    have to be room temp or cold?

  17. chimachan97 on May 20, 2014: (Reply)

    Your videos are good quality and well made goodjob

  18. Angélica Flores García on July 2, 2014: (Reply)

    Your videos are awesome!!

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