In The Kitchen: 5 Ingredient, Gluten-Free + VEGAN Brownies

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The BEST dessert you’ve been looking for: clean that are gluten-free, adopted from The Clean Program!! These take less than 30 minutes to make so you can treat yourself whenever you’d like. Pro-tip: Once baked, drizzle some almond butter on top for an extra touch of sweetness. Loved this recipe?

Let’s bake:

1/2 cup almond butter
1/2 cup + 2 TBSPs raw cacao
2 TBSPs Philosophie protein powder
1 cup unsweetened apple sauce
1 TBSP coconut sugar
1 TSP vanilla extract
1/2 cup shredded coconut

1. Preheat your oven for 350 degrees & grease your brownie pan
2. Mix your ingredients together and bake for 30 minutes
3. Top with a drizzle of Jem almond butter (its delicious!)

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10 Comments for In The Kitchen: 5 Ingredient, Gluten-Free + VEGAN Brownies

  1. HeyLupe on October 7, 2017: (Reply)

    Yay for vegan recipes!!

  2. Olga Rodriguez on October 7, 2017: (Reply)


  3. DameDiabolique on October 7, 2017: (Reply)

    I cannot hear her at all.

  4. morrigan gossett on October 7, 2017: (Reply)

    The music was WAY too loud. I could barely hear her

  5. JoAnn Maddalena on October 7, 2017: (Reply)

    Does omitting the protein powder alter the taste?

  6. 7Cybele on October 7, 2017: (Reply)

    Miss the old format so much …

  7. Bee on October 8, 2017: (Reply)

    “clean eating” is one of the most ridiculous trends I’ve ever seen.

  8. Xtreme Chocoholic on October 8, 2017: (Reply)

    Protein powder? WHAT IS THE INGREDIENT? Everything form the earth has protein. Vegan means no animal or animal by-products so……. thank you.

  9. Donna Logan on October 8, 2017: (Reply)

    There’s a difference between vegan and vegetarian. Protein powder to me means milk protein, or whey protein. Migraine trigger for me. and I’m severely allergic to meat, and that includes any animal product, thanks to the lone star tick. Important to specify source to be truly vegan.

  10. Elation on October 14, 2017: (Reply)

    In the video you did not put in the half cup of cacao powder. I decided to put it in and I took peanut butter. The dough tasted unbaked awfully. I recommend to put moooore sugar. Right now I am waiting in front of my oven. The brownies don’t look very good after the first 15 mins. Maybe the recipe is not that good for a good brownie…

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