Ina Garten’s Brownie Pudding | Barefoot Contessa | Food Network

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Ina creates the perfect dessert with cake on the outside and on the inside!

Ina throws open the doors of her Hamptons home for food, dazzling entertaining ideas and fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every is a 10/10!

Brownie Pudding
COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings

Ingredients

1/2 pound (2 sticks) unsalted , plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Directions

Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium- speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.

When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

Allow to cool and serve with vanilla ice cream.

#InaGarten #BarefootContessa #FoodNetwork #BrowniePudding

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8 Comments for Ina Garten’s Brownie Pudding | Barefoot Contessa | Food Network

  1. al spray on August 18, 2021: (Reply)

    TO ME,INA IS THE BEST OF THE BEST.SHE CAN COOK FOR ME TILL THE LAST DAY.BLESS YOU INA AND THE BEST TO YOU BOTH.CHOW CHOW…FROM CANADA…

  2. Adarsh Gupta on August 19, 2021: (Reply)

    I think it would have been better if we could see the end product after being baked……
    thought that was the whole idea….

  3. Bloombaby99 on August 19, 2021: (Reply)

    Love me some brownies and Ina.

  4. Lunay LeZarde on August 19, 2021: (Reply)

    Don’t get mad at me, but both my wife and I substitute coconut oil for butter in our brownies. Makes them just as moist, and taste like a Mounds bar. Plus, it’s a more heart-healthy fat.

  5. Bridget Bonds on August 20, 2021: (Reply)

    I love Ina garten and she is so amazing and wonderful cook

  6. Ardeshh LH on August 22, 2021: (Reply)

    Would have love to see how it turn out

  7. dasilverwelshman on August 22, 2021: (Reply)

    Love Ina and everything she makes, but absolutely hated how they never even showed the end result. Terrible video!

  8. Bake It With AJ on August 24, 2021: (Reply)

    I’ve made this so many times over the years and it’s always been amazing!

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