Jumbo Brownies

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Jumbo Brownies
Like all great desserts these brownies have only three pertinent flavors: chocolate, butter and walnuts
  1. 1 pound(s) unsalted butter
  2. 1 1/2 pound(s) semisweet chocolate, chopped
  3. 1 cup(s) all-purpose flour
  4. 1 tablespoon(s) baking
  5. 1 teaspoon(s) salt
  6. 6 large
  7. 2 1/2 cup(s) sugar
  8. 2 tablespoon(s) pure vanilla extract
  9. 2 tablespoon(s) strong-brewed espresso
  10. 6 ounce(s) semisweet chocolate , 1 cup
  11. 1 cup(s) walnut halves, lightly toasted and coarsely chopped optional
  1. Preheat the oven 350°. Spray a 9-by-13-inch glass or ceramic baking dish with spray. In a double boiler, melt the butter with the chopped chocolate over low heat. In a small bowl, whisk the flour with the baking powder and salt.
  2. In a large bowl, using a handheld mixer, beat the eggs with the sugar at medium-high speed until pale and thick, 4 minutes. Beat in the vanilla and espresso. Add the flour mixture and beat until just incorporated. Beat in the melted chocolate at medium speed. Using a spoon, stir in the chocolate chips and walnuts.
  3. Scrape the batter into the prepared baking dish. Bake in the center of the oven for about 1 hour, until the top is shiny and lightly cracked, the edges are set and the center is still a bit jiggly. Transfer the dish to a rack and let cool completely. Cut the brownie into 12 large rectangles and serve.
Brownie recipe adapted from huffingtonpost.com
Brownie recipe adapted from huffingtonpost.com
Brownies for Days http://www.browniesfordays.com/
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