5oz low-carb chocolate (I used all 3 flavors Lily’s chocolate chips)
4TB butter, softened
3 lg eggs
1/4c unsweetened cocoa powder
8oz cream cheese, softened
1/4c HWC (heavy whipping cream)
2TB butter, softened
Preheat your dash
Melt chocolate in microwave, add butter, melt and set aside to cool
Beat eggs and swerve 3-5 minutes
Add in mascarpone & mix really well
Add 2 TB cocoa powder to egg mixture & mix well
Sift in remaining cocoa powder into egg mixture and mix well
Add chocolate/butter combo & mix well
It will be thick & smell AMAZING!
Trust me when I say to make sure everything is mixed well. It’ll be smoother
Scoop batter with a large cookie scoop into the center of your preheated waffle maker
Pro tip: using oven mitts, flip your dash over to drop your brownie onto a plate. Let cool completely because they are super soft until cooled. They set up beautifully when cooled!
If you have any questions, leave them in the comment below!
See y’all soon!