KETO: Fudgy Brownie Recipe!

February 1, 2022
8,908 views
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Hey, Folks!

Today, let's make some brownies! The base turned out amazingly well, and the …try it, you may like it! 🙂

Recipe adapted from: https://www.frugalmomeh.com/2016/04/avocado-brownies.html

INGREDIENTS
For the Brownie Base:
1 Cup / 220g Avocado Puree
300g Lily's Dark Chocolate Chips
2T
35g Confectioners Swerve
3 Eggs, room temperature
28g Coconut Flakes
50g Unsweetened Coco (minus 4 Tablespoons)

NUTRITION
For the Brownie Base Only:
2,358 Calories
190g Fat
51g Net Carbs
56g Protein

Preheat oven 400 degress. In a double boiler, melt butter and chocolate chips. Let cool. Add avocado and mix. Mix in eggs 1 a time. Mix in coconut flakes and coco powder. Mix in Swerve. Pour into a buttered, shallow dish. Bake uncovered 12-18 minutes.

INGREDIENTS
For the “Frosting”:
1.5 Avocados
4T Unsweetened Coco Powder
50g Confectioners Swerve

Mix all ingredients together.

Blog: http://allymcwowie.com/

Keto Calculator: https://keto-calculator.ankerl.com/

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17 Comments for KETO: Fudgy Brownie Recipe!

  1. Linda Bridges on November 16, 2019: (Reply)

    Will try this. Thank you

  2. Adaline Proulx on November 16, 2019: (Reply)

    I live off of lilys choc almond bars lol

  3. Keto Cult on November 16, 2019: (Reply)

    I always say “scoot your boot” to my kids. ?

  4. Jo W on November 16, 2019: (Reply)

    “Avocada” ? I love your accent!

  5. Misty Beebe, Lewis, Frith on November 16, 2019: (Reply)

    Look up Zolly pop’s.
    A girl invented them and it’s keto friendly

  6. Kate on November 16, 2019: (Reply)

    coconut is 3 times more absorbent than almond flour I think you need some water to thin it out but well done Ally!

  7. Kate on November 16, 2019: (Reply)

    instead of he topping try adding the cocoa powder and sweetener to cream and put that on top.

  8. Elemental Enigma on November 16, 2019: (Reply)

    Looks delish! Love your videos!! ????avocadah??

  9. MISTY Hiller on November 17, 2019: (Reply)

    Instead of syrup i would use heavy cream and warm it slightly to dissolve the sweetner if you dont want to use a keto friendly syrup sub. It would add a little moisture. I like the suggestion on this video to use cream instead of avacadah for the icing too. I love how you say avacadah….dont let rude comments from jerk people about it bother you….make another video and emphasize the *dah* ????

  10. KCCAT5 on November 17, 2019: (Reply)

    LOL you’re funny with the double boiler I just put all my chocolate and butter in a measuring cup and pop it in the microwave for 30 seconds at a time?

  11. boncoon on November 17, 2019: (Reply)

    Ally, you’re a doll to go through all this trouble for us. I hope you will always be glad for it. I also want you to feel appreciated.

  12. Theresa Thomson on November 17, 2019: (Reply)

    That dress is giving me life

  13. Laurie on November 17, 2019: (Reply)

    You’re so flipping adorable, love your personality ?

  14. Nancy Clark on November 17, 2019: (Reply)

    From the east coast of Canada, loving your videos. You have such enthusiasm in the “test kitchen”. Lol.

  15. Meghan Blackwell on November 17, 2019: (Reply)

    This looks soooo good!
    But why are the carbs so high? Is that for the whole thing?

  16. Cheryl Fisher on November 18, 2019: (Reply)

    ??? it’s really good if you like your dessert to have a bit of vegetables. You crack me up!

  17. christy dyson on November 25, 2019: (Reply)

    Girl, I love your videos you help so much, Im from the south, and I need subtitles to understand you lately..LOL u so country! haha

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