Today, let’s make some brownies! The base turned out amazingly well, and the frosting…try it, you may like it! 🙂
Recipe adapted from: https://www.frugalmomeh.com/2016/04/avocado-brownies.html
For the Brownie Base:
1 Cup / 220g Avocado Puree
300g Lily’s Dark Chocolate Chips
35g Confectioners Swerve
3 Eggs, room temperature
28g Coconut Flakes
50g Unsweetened Coco Powder (minus 4 Tablespoons)
Preheat oven to 400 degress. In a double boiler, melt butter and chocolate chips. Let cool. Add avocado and mix. Mix in eggs 1 at a time. Mix in coconut flakes and coco powder. Mix in Swerve. Pour into a buttered, shallow dish. Bake uncovered 12-18 minutes.
For the “Frosting”:
4T Unsweetened Coco Powder
50g Confectioners Swerve
Mix all ingredients together.
Keto Calculator: https://keto-calculator.ankerl.com/