Layered Peanut Butter Brownies

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You love Layered Brownies from the bakery. Now with this easy , you bake them at for a guaranteed dessert hit!
Ingredients
  1. 4 (1-ounce) squares unsweetened
  2. 3/4 cup (1-1/2 sticks) butter or margarine
  3. 2 cups granulated sugar
  4. 3 eggs, beaten
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1 cup chopped peanuts
  8. 1 cup peanut butter
  9. 1/2 cup confectioners' sugar
  10. 4 (1-ounce) squares semisweet chocolate
  11. 1/4 cup (1/2 stick) butter or margarine
  12. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large microwave-safe bowl, heat unsweetened chocolate and 3/4 cup butter in microwave on high for 2 minutes (or melt in a saucepan on stove over low heat), just until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar then mix in the beaten eggs and 1 teaspoon vanilla until well blended. Stir in flour and peanuts then spread into a greased 9- x 13-inch pan. Bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out with fudgy crumbs; do not overbake. Cool in pan.
  3. Meanwhile, to make peanut butter layer, combine peanut butter and confectioners' sugar in a medium bowl until well blended and smooth. Spread over cooled brownies.
  4. Then, to make the glaze, place 4 squares of semisweet chocolate, 1/4 cup butter, and 1 teaspoon vanilla extract in a small microwave-safe bowl and heat mixture in microwave on high for 2 minutes (or melt in a saucepan on stove over low heat), just until butter is melted. Stir until chocolate is completely melted. Spread over peanut butter layer. Cool until set then cut into squares.
recipe adapted from mrfood.com
Brownie recipe adapted from mrfood.com
Brownies for Days http://www.browniesfordays.com/
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