Layered Peanut Butter Brownies

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Layered Butter Brownies
You love Layered Brownies from the bakery. Now with this easy chocolate brownie recipe, you bake them at home for a guaranteed dessert hit!
Ingredients
  1. 4 (1-ounce) squares unsweetened chocolate
  2. 3/4 cup (1-1/2 sticks) butter or margarine
  3. 2 cups granulated
  4. 3 eggs, beaten
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1 cup chopped peanuts
  8. 1 cup butter
  9. 1/2 cup confectioners'
  10. 4 (1-ounce) squares semisweet chocolate
  11. 1/4 cup (1/2 stick) butter or margarine
  12. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large microwave-safe bowl, heat unsweetened chocolate and 3/4 cup butter in microwave on high for 2 minutes (or melt in a saucepan on stove over low heat), just until butter is melted. Stir until chocolate is completely melted. Stir in granulated then mix in the beaten eggs and 1 teaspoon vanilla until well blended. Stir in flour and peanuts then spread into a greased 9- x 13-inch baking pan. Bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out with fudgy crumbs; do not overbake. Cool in pan.
  3. Meanwhile, to peanut butter layer, combine peanut butter and confectioners' in a medium bowl until well blended and smooth. Spread over cooled brownies.
  4. Then, to the glaze, place 4 squares of semisweet chocolate, 1/4 cup butter, and 1 teaspoon vanilla extract in a small microwave-safe bowl and heat mixture in microwave on high for 2 minutes (or melt in a saucepan on stove over low heat), just until butter is melted. Stir until chocolate is completely melted. Spread over peanut butter layer. Cool until set then cut into squares.
Brownie adapted from mrfood.com
Brownie adapted from mrfood.com
Brownies for Days http://www.browniesfordays.com/
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