LEGENDARY Nutella Brownies

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My Legendary are perfectly thick, chewy, fudgy, and slightly gooey with a hint of hazelnut goodness. One of the I’ve ever had! And my most popular recipe on Instagram 🙂

INGREDIENTS:
1 cup (170 grams) semisweet chocolate chips
1 1/2 sticks (170 grams) unsalted butter, cut into pieces
4 ounces (113 grams) unsweetened chocolate, chopped
1 1/4 cups (245 grams) granulated sugar
1/2 cup (150 grams) Nutella
3 large eggs plus 1 egg yolk
1 teaspoon vanilla extract
3/4 cup (96 grams) all-purpose flour
1/4 cup unsweetened (25 grams) cocoa powder
1/4 teaspoon fine sea salt

Even more delicious brownie :

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8 Comments for LEGENDARY Nutella Brownies

  1. In The Kitchen With Jonny on November 9, 2017: (Reply)

    Wow! This is the best ever brownies. They look so perfect 😍 btw where did you buy the marble board?

  2. COOKING FOR FUN اكلات متنوعة on November 9, 2017: (Reply)

    Looks so yummy indeed 🙂

  3. FitAngie on November 9, 2017: (Reply)

    *Anything Nutella is a thumbs up 👍 from me lol those look amazing 😍*

  4. Briana S on November 9, 2017: (Reply)

    Cutting brownies with a plastic knife is a game changer.

  5. Fiore Fer on November 9, 2017: (Reply)

    Delicious, as all your recipes! I would like to recommend, with all respect, to open the take of filming (zoom out) it takes less movements and changes of takes that sometimes it feels uncomfortable. What I’m trying to say is that we can see you, the ingredients on table and the way you make the recipe in one take.

  6. Baking Lovebites on November 10, 2017: (Reply)

    🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 no words

  7. Lindsay Ann Bakes on November 10, 2017: (Reply)

    Love seeing you back on here!!!! <3 woo hoo- wish we lived close so we could collab!!!

  8. Stella Christie on November 18, 2017: (Reply)

    What can I use instead of using vanilla extract?

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