Lighter brownies

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Lighter
This is made with egg whites, whole wheat flour, and not a lot of butter. Each square comes in under a 100 calories and yet, the dense texture (and flavor) is still there!
Ingredients
  1. ¼ cup butter, melted
  2. 6 tablespoons cocoa powder
  3. ¾ cups natural cane sugar
  4. ¼ teaspoon salt
  5. ½ cup whole wheat pastry flour
  6. 2 teaspoons vanilla
  7. 2 egg whites
  8. ¼ cup , crushed *optional
Notes
  1. Preheat oven to 300˚.
  2. Mix together ingredients and spread into a lightly greased 8×8 pan.
  3. Bake for 30 minutes or until brownies are set.
Brownie recipe adapted from naturallyella.com
Brownie recipe adapted from naturallyella.com
Brownies for Days http://www.browniesfordays.com/

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