Lighter brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Lighter brownies
This is made with egg whites, whole wheat flour, and not a lot of butter. Each brownie square comes under a 100 calories and yet, the dense texture (and flavor) is still there!
  1. ¼ cup butter, melted
  2. 6 tablespoons cocoa powder
  3. ¾ cups natural cane sugar
  4. ¼ teaspoon salt
  5. ½ cup whole wheat flour
  6. 2 teaspoons vanilla
  7. 2 egg whites
  8. ¼ cup walnuts, crushed *optional
  1. Preheat oven to 300˚.
  2. Mix together ingredients and spread into a lightly greased 8×8 pan.
  3. Bake 30 minutes or until brownies are set.
adapted from
Brownies Days
«« Previous post
Double-Decker S’more Brownies Recipe | Parents
Next post »»
Gluten Free Brownies

Comment on Lighter brownies?

Your email address will not be published.