Lighter brownies

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This is made with egg whites, wheat flour, and not a lot of butter. Each brownie square comes in under a 100 and yet, the dense brownie texture (and flavor) is still there!
  1. ¼ cup butter, melted
  2. 6 tablespoons powder
  3. ¾ cups natural cane sugar
  4. ¼ teaspoon salt
  5. ½ cup whole wheat pastry flour
  6. 2 teaspoons
  7. 2 egg whites
  8. ¼ cup walnuts, crushed *optional
  1. Preheat oven 300˚.
  2. Mix together ingredients and spread into a lightly greased 8×8 pan.
  3. for 30 minutes or until brownies are set.
Brownie adapted from
Brownie recipe adapted from
Brownies for Days
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