Looking For a Healthy Brownie Recipe? Try These

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SALTED FUDGE BROWNIES!!! but with 2 you would never think of 🙂 Hey friends this week we are and we are dealing it in fudge style. xo DC


1 1/2 Cups Black Beans
1 Egg
1/2 Cup Oats or
2 Tbsp Cacao or Cocoa Powder
1/3 Cup Honey
1/3 Cup Coconut Sugar (or add extra honey)
2 tsp baking Powder
1 Tbsp White Miso Paste
1/4 Cup Coconut Oil
1 tsp Vanilla Extract

100g Chocolate, melted

1. Preheat oven 350 F (170 degrees C.)
2. In order as they come pop all these tasty ingredients into a Vitamix or food processor and blitz until combined
3. Grease a square 8” tin butter or extra coconut oil and using a spatula transfer that amazing mix into it.Smooth it out and push it all to edges so it cooks evenly
4. Bake in the middle of the oven for 20-25 minutes or until knife comes out clean. Allow to cool for 10 minutes before slicing into squares. Finish by drizzling with melted chocolate

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8 Comments for Looking For a Healthy Brownie Recipe? Try These

  1. Will William on April 6, 2017: (Reply)

    A healthy brownie! Perfect Mmmmmm 😛

  2. TSS NCS on April 6, 2017: (Reply)

    Great video

  3. 1024specialkay on April 7, 2017: (Reply)

    trying this this weekend!

  4. xoxoxoxoxoxox on April 7, 2017: (Reply)

    wow this looks really yummy!

  5. Eline Nijboer on April 8, 2017: (Reply)

    okay, not the most conventional ingredients for a fudge brownie with the miso paste and black beans, but I think I might give it a go some time soon. since it was my birthday last weekend and I still have to celebrate it 🙂

  6. Christine De Jesus on April 9, 2017: (Reply)

    mmm salt and sweet flavour is my favourite combination. it also looks good. nom nom nom

  7. Cristina Alleyn on April 10, 2017: (Reply)

    Are the beans cooked or just soaked before putting them in the blender?

  8. Jennifer R. Maxwell on April 11, 2017: (Reply)

    These look amazing! Constantly trying to find great recipes without wheat (especially for the kiddos), so this is right up my ally! Who would’ve thought miso paste?! Any specific kind? Red bean? White bean? Does it matter? Can’t wait to try these! 😀

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