Macaroon Brownies

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Macaroon
Awesome treats with a choco combo
Ingredients
  1. Ghirardelli Supreme Mix (My all time favorite box mix)
  2. 14 oz shredded coconut
  3. 14 oz of condensed milk
  4. 1 tsp vanilla
  5. 2 egg whites
  6. 1/4 tsp salt
Instructions
  1. Preheat the oven to 350, grease a 9×9 dish
  2. Mic together the brownie mix and pour into the baking dish.
  3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt. Mix very well.
  4. Layer the macaroon batter over the brownie batter, evenly.
  5. Bake for 45-55 minutes until the batter is no longer giggly.
Brownie adapted from willcookforsmiles.com
Brownie recipe adapted from willcookforsmiles.com
Brownies for Days http://www.browniesfordays.com/

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