Macaroon Brownies

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Macaroon Brownies
Awesome treats with a choco combo
  1. Ghirardelli Supreme Mix (My all time favorite box mix)
  2. 14 oz shredded coconut
  3. 14 oz of condensed milk
  4. 1 tsp vanilla
  5. 2 egg whites
  6. 1/4 tsp salt
  1. Preheat the oven to 350, grease a 9×9 baking dish
  2. Mic together the brownie mix and pour into the baking dish.
  3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt. Mix very well.
  4. Layer the macaroon batter over the brownie batter, evenly.
  5. for 45-55 minutes until the batter is no longer giggly.
Brownie adapted from
Brownie recipe adapted from
Brownies for Days

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