Macaroon Brownies

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Macaroon Brownies
Awesome with a choco coconut combo
  1. Ghirardelli Chocolate Supreme Mix (My all time favorite brownie box mix)
  2. 14 oz shredded coconut
  3. 14 oz of condensed milk
  4. 1 tsp vanilla
  5. 2 whites
  6. 1/4 tsp salt
  1. Preheat the oven to 350, grease a 9×9 dish
  2. Mic together the mix and pour into the dish.
  3. Combine coconut flakes, condensed milk, whites, vanilla and salt. Mix very well.
  4. Layer the macaroon batter over the batter, evenly.
  5. Bake for 45-55 minutes until the batter is no longer giggly.
recipe adapted from
recipe adapted from
Brownies for Days
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