Macaroon Brownies

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Macaroon Brownies
Awesome with a choco coconut combo
  1. Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)
  2. 14 oz shredded coconut
  3. 14 oz of condensed milk
  4. 1 tsp vanilla
  5. 2 whites
  6. 1/4 tsp salt
  1. Preheat the to 350, grease a 9×9 baking
  2. Mic together the brownie mix and pour into the baking dish.
  3. Combine coconut flakes, condensed milk, whites, vanilla and salt. Mix very well.
  4. Layer the macaroon batter over the brownie batter, evenly.
  5. for 45-55 minutes until the batter is no longer giggly.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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