Magic Brownies

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Magic Brownies
These wallet-size brownies are loaded with flavor and crunchy walnuts.
  1. 13 tablespoons butter (no substitutes)
  2. 6 1/2 ounces unsweetened chocolate, coarsely chopped
  3. 1 1/2 cups sifted cake flour or all-purpose flour
  4. 3/4 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 4 eggs
  7. 2 cups sugar
  8. 1 1/4 teaspoons vanilla
  9. 1 1/4 cups coarsely chopped walnuts, toasted
  1. Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat and over heat, stirring constantly, until chocolate is melted and smooth. Set aside cool. In a small bowl, stir together flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts. Spread batter in the prepared pan. Bake in a 325 degree F for 30 minutes or until brownies appear set.
  3. Cool in pan on a wire rack. Makes 15 servings.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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