MAKING CLAIRE SAFFITZ’S BEST BROWNIES *dessert person recipe review*

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i made claire saffitz's !!! very cool

i was v excited to get person and out this recipe. definitely more to come from this book!

happy sagittarius season btw hope everyone is having a grand old time

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9 Comments for MAKING CLAIRE SAFFITZ’S BEST BROWNIES *dessert person recipe review*

  1. Adam Fry on December 12, 2020: (Reply)

    Great video! I love the editing and humor throughout. I appreciate reviewing the recipe from the perspective of a more novice baker, especially compared to Claire’s level of knowledge. I look forward to more videos!

  2. Edward Lewis on December 16, 2020: (Reply)

    How far would you go for Claire? Would you temper chocolate for her?

  3. Casey Wood on December 17, 2020: (Reply)

    Loved this video (and the funny/clever editing). Would love to see you do more Dessert Person recipes!

  4. zDiegoChz on December 17, 2020: (Reply)

    Next time you dont have a smaller baking pan, using the aluminum foil, create a wall in the pan so you can create a smaller baking area, you can use anything ovenproof to stop the wall from moving away cause of the batter

  5. yourgirljanet on December 17, 2020: (Reply)

    Jess I want to give these brownies a try after watching this! I got the Dessert Person cookbook too and made the Almond Butter Banana Bread on my channel. Try it out it’s vvvv yummy. What else are you going to make?

  6. Brandon Le on December 18, 2020: (Reply)

    On the real, the reason they came out so good MUST have been because of mixing with chopsticks. Goals that make my Asian American heart soar

  7. Valentina Quezadaa on December 18, 2020: (Reply)

    “I’m a huge simp for Claire Saffitz” Me: I’ve come to the right place. Liked and suscribed. I don’t even like brownies that much but this look so delicious. Hope you keep cooking more recipes.

  8. Ashiko on December 18, 2020: (Reply)

    3:00 she wants you to set up a double boiler! you boil water underneath your bowl of ingredients. it’s great for melting chocolate – I think it’s nice because it heats things evenly. otherwise with chocolate, you have to heat stir heat stir heat stir constantly to keep it from burning

  9. Victor Soto on December 19, 2020: (Reply)

    I live for the self deprecating editing

    Fellow Claire simp here

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