Man-Catcher Brownies

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Man-Catcher Brownies
This is so good that it's prompted at least two proposals. I can't promise a wedding, but y'all be careful. Don't give these just anyone.
  1. 30 Kraft caramels, unwrapped
  2. 2/3 cup evaporated milk
  3. 15.25-ounce package German chocolate cake mix
  4. 1/2 cup unsalted butter, melted
  5. 3/4 cup semisweet chocolate chips
  6. 1/2 cup chopped pecans or walnuts
  1. Heat oven 350° F and line bottom of a 9-by-13-inch baking pan with parchment. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally; set sauce aside.
  2. Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk form a dough. Press 1 1/3 cups of dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top. Sprinkle chocolate chips over caramel in an even layer.
  3. Top with remaining dough, crumbled into bits and scattered. Sprinkle with chopped nuts and return to oven. Bake until brownies are puffy and set, 10 11 minutes more. Cool completely and cut into squares.
adapted from
Brownies for Days
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