Man-Catcher Brownies

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Man-Catcher Brownies
This dessert is so good that it's prompted at least two proposals. I can't promise a wedding, but y'all be careful. Don't give these to just anyone.
Ingredients
  1. 30 Kraft caramels, unwrapped
  2. 2/3 cup evaporated milk
  3. 15.25-ounce package German chocolate mix
  4. 1/2 cup unsalted butter, melted
  5. 3/4 cup semisweet chocolate chips
  6. 1/2 cup chopped or walnuts
Instructions
  1. Heat to 350° F and line the bottom of a 9--13-inch baking pan with parchment. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally; set sauce aside.
  2. Stir together mix, melted butter, and remaining 1/3 cup evaporated milk to form a dough. Press 1 1/3 cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from and pour caramel sauce evenly over the top. Sprinkle chocolate chips over caramel in an even layer.
  3. Top with remaining dough, crumbled into bits and scattered. Sprinkle with chopped and return to the oven. Bake until brownies are puffy and set, 10 to 11 minutes more. Cool completely and cut into squares.
Brownie adapted from lhj.com
Brownie adapted from lhj.com
Brownies for Days http://www.browniesfordays.com/
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