Marbled Brownies

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For these Marbled Brownies, you’ll use a convenient boxed mix, swirled with an easy to make cheesecake batter, and topped with M&Ms® Brand Chocolate Candies.
  1. 1 box (8 oz.) reduced fat cream cheese
  2. 1/3 cup sugar
  3. 1 egg
  4. 1/8 cup
  5. 1/2 teaspoon vanilla extract
  6. 1 package mix (choose directions for the cake-style brownies)
  7. 1 cup M&M’S® Brand Chocolate Candies
  1. a mixing bowl, beat the cream cheese with the sugar. Add the egg, and vanilla extract. Set aside.
  2. Prepare the mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
  3. Bake for 45-50 minutes a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.
recipe adapted from
recipe adapted from
Brownies for Days
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