Marmite / Vegemite BROWNIE Recipe – Would YOU EAT It?

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Marmite / Vegemite Brownie – Would You Eat It? Welcome Friends! Welcome back to the kitchen. Today we’re gonna do a brownie , but I’m gonna put a twist on the brownie just a little bit and see if something works out. If you’ve been hanging around here for a while you know that I love to put Marmite in soups and stews and slow braises anything with beef Marmite is amazing in it. I came across an article in an Australian magazine where they put Vegemite in brownies and I thought hmm I’m gonna put Marmite in brownies and see what happens.
Ingredients:
90g (85 mL / 6 Tbsp) butter
170g (6 oz) coarsely chopped semisweet chocolate
60 mL (¼ cup) unsweetened cocoa powder
250 mL (1 cup) sugar
2 large eggs
10 mL (2 tsp) pure vanilla extract
30 mL (2 Tbsp) Marmite / Vegemite
175 mL (¾ cup) all-purpose flour
1 mL (¼ tsp) baking powder
1 mL (¼ tsp) salt** Not really needed

Method:
Preheat oven to 180 ºC (350 ºF).
Line an 8″ square baking pan with parchment paper sling.
Combine butter, chocolate, and cocoa in a heat-proof bowl; melt and mix.
Let cool slightly.
Whisk together eggs, sugar, and vanilla until pale and creamy.
Whisk in the Marmite / Vegemite.
In a separate bowl whisk together flour, baking powder, and salt.
Beat the chocolate into the eggs, and then mix in the flour.
Pour batter into prepared pan, smoothing top with a rubber spatula.
Bake until a cake tester comes out with a few crumbs but is not wet – about 30 to 35 minutes.
Let cool slightly in pan, then lift out with parchment overhang.
Let cool completely before cutting into squares.

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20 Comments for Marmite / Vegemite BROWNIE Recipe – Would YOU EAT It?

  1. Geezuss on October 28, 2019: (Reply)

    Sounds like it would bring a great umami flavor..

  2. Sithhy on October 28, 2019: (Reply)

    I love the little “klink” sound your little bowls make

  3. sushikissfish on October 28, 2019: (Reply)

    Super interested in giving this a try. I’m very pro the idea of brownies for an adult palate.

  4. Raihan Wira Danurdara on October 28, 2019: (Reply)

    A little bit of vanilla
    Uhh…
    Maybe, a lot of vanilla…

    I can’t stop thinking about it ?

  5. Chris Budde on October 28, 2019: (Reply)

    Would I eat it? In a heartbeat.

  6. Glen & Friends Cooking on October 28, 2019: (Reply)

    Thanks for watching everyone! So would you eat it?

  7. Emerson Best on October 28, 2019: (Reply)

    Either these two are married or Glen REALLY needs a lock on his door.

  8. Bryan Travis on October 28, 2019: (Reply)

    The marmite is on the shelf next to the oven lol what a giveaway

  9. gordtron on October 28, 2019: (Reply)

    time to make a marmite cheesecake, it seems.. maybe with cherries?

  10. Louis Delorme on October 28, 2019: (Reply)

    In Montreal, I have no idea where to find Marmite but I know where I can get Vegemite. I’ll try it out next time I go to that part of town

  11. MGTOW on October 28, 2019: (Reply)

    Canadian Here.. I Love Vegemite On My Breakfast Toast With Lyons Tea With Milk No Sugar… I Like Vegemite More Than Marmite. I Want To Try Your Recipe Glen. Than you For Sharing..

  12. Josh More on October 28, 2019: (Reply)

    When I saw the tablespoon go into the jar I did ?. I’d probably tone that back a touch but yeah, I think I’m gonna try this

  13. lawson296 on October 28, 2019: (Reply)

    I recently tried Marmite and Vegemite after watching Hugh Jackman on Jimmy Fallon. It tasted pretty good! I’ve grown to love it. The brownie with this in it intrigues me.

  14. Tom Bower on October 28, 2019: (Reply)

    More importantly, when do we get to see glen making his own marmite? asking for a friend

  15. Bob Riemersma on October 28, 2019: (Reply)

    Next up “Sterilized potting soil brownie.”

  16. A G on October 28, 2019: (Reply)

    I love Marmite. I’m going to try this recipe.

  17. Marans Candy on October 28, 2019: (Reply)

    Looks good! Were you tempted to make another version with both instant coffee and Marmite?

  18. Emily Bilbow on October 28, 2019: (Reply)

    Your description reminds me of how anchovies are in things like Caesar dressing… you can’t taste anchovies but they need to be in it to taste right…

  19. Veraxis on October 28, 2019: (Reply)

    You had me at “cheesecake flavor.” Maybe I’ll have to try making this sometime!

  20. The Amateur Listener on October 29, 2019: (Reply)

    Wow, you’re making me want to figure out where to buy Marmite. I’m assuming Amazon.

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