Marmite / Vegemite Brownie Recipe – Would You Eat It? Welcome Friends! Welcome back to the kitchen. Today we’re gonna do a brownie recipe, but I’m gonna put a twist on the brownie just a little bit and see if something works out. If you’ve been hanging around here for a while you know that I love to put Marmite in soups and stews and slow braises anything with beef Marmite is amazing in it. I came across an article in an Australian food magazine where they put Vegemite in brownies and I thought hmm I’m gonna put Marmite in brownies and see what happens.
90g (85 mL / 6 Tbsp) butter
170g (6 oz) coarsely chopped semisweet chocolate
60 mL (¼ cup) unsweetened cocoa powder
250 mL (1 cup) sugar
2 large eggs
10 mL (2 tsp) pure vanilla extract
30 mL (2 Tbsp) Marmite / Vegemite
175 mL (¾ cup) all-purpose flour
1 mL (¼ tsp) baking powder
1 mL (¼ tsp) salt** Not really needed
Preheat oven to 180 ºC (350 ºF).
Line an 8″ square baking pan with parchment paper sling.
Combine butter, chocolate, and cocoa in a heat-proof bowl; melt and mix.
Let cool slightly.
Whisk together eggs, sugar, and vanilla until pale and creamy.
Whisk in the Marmite / Vegemite.
In a separate bowl whisk together flour, baking powder, and salt.
Beat the chocolate into the eggs, and then mix in the flour.
Pour batter into prepared pan, smoothing top with a rubber spatula.
Bake until a cake tester comes out with a few crumbs but is not wet – about 30 to 35 minutes.
Let cool slightly in pan, then lift out with parchment overhang.
Let cool completely before cutting into squares.
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