Marshmallow Reeses Blonde Brownies

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Marshmallow Reeses
bars filled with Reeses pieces and marshmallow cream
  1. 1/2 cup butter
  2. 1 cup brown sugar
  3. 1/2 cup peanut butter
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 2 teaspoons powder
  7. 1/2 teaspoon salt
  8. 1 and 1/2 cup flour
  9. 1 cup chips
  10. 1 cup Reese pieces
  11. 1 cup marshmallow cream
  1. In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.
  2. Stir in the chocolate chips and Reese pieces by hand. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this. at 350* for 25-28 minutes. Let cool before cutting into bars. Store in a closed container for up to 5 days.
Brownie adapted from
adapted from
Brownies for Days

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