Milky Way Double Fudge Brownies

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Milky Way Double Fudge Brownies
Milky Way Double Fudge Brownies- fudge brownies topped with chopped milky way candies and a layer of mousse!
  1. 1 1/2 cup granulated
  2. 3/4 cup all purpose flour
  3. 3/4 cup unsweetened dark cocoa powder
  4. 3 eggs
  5. 3/4 cup unsalted butter, melted
  6. 11.5oz bag Milky Way Mini Candy bars, chopped
For the Mousse Layer
  1. 3/4 cup heavy cream
  2. 1 cup milk
  3. 3 eggs
  4. 1/3 cup granulated sugar
For the Topping
  1. 1 cup milk chocolate, melted
  1. Prepare a 9 inch spring form pan by spraying bottom only with Bakers Joy baking spray. Mix brownie ingredients together in medium sized bowl. Pour into bottom of pan. Top with chopped Milky Way candies. Set aside.
  2. In small saucepan, heat heavy cream on low heat until warm. Whisk in 1 cup milk until smooth. Remove from heat and set aside cool for 10 minutes.
  3. In large bowl beat eggs with sugar until foamy. Add in cooled mixture and pour over layer.
  4. Bake in a 350 degree oven for one hour. Remove from oven and spread remaining cup of over top of brownies. Cool completely (one hour or more) and then remove from pan (you may need run a knife around the edges). We enjoyed these cold, refrigerate overnight!
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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