Mini Chocolate Mud Cake Recipe – Chocolate Fudge Brownie Cake !

September 19, 2023
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Mini Mud Cake Recipe – Cake !

With almost 8 MILLION views on my regular sized chocolate mud cake video recipe, I decided to scale it down to 1/4 the size, and here we have it !

If you are on Facebook, please give my post a “like” and a “share” so that others see my Facebook page. I greatly appreciate that everyone ! 🙂

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FULL WRITTEN INGREDIENTS Below:
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63 grams ( 2.2 oz )
45 grams brewed coffee ( 45 ml / 3 tablespoons )
63 grams ( 2.2 oz )
100 grams granulated sugar ( 125 ml / 1/2 cup )
1 large
75 grams all purpose flour (125 ml / 1/2 cup ) ( plain flour )
30 grams milk ( 30 ml / 2 tablespoons )
14 grams cocoa powder ( 30 ml / 2 tablespoons ) (Dutch Process )
10 grams vegetable oil ( 10 ml / 2 teaspoons )
1 gram baking powder ( 1/4 teaspoon ) ( 1 ml approx )
1 gram baking soda ( 1/4 teaspoon ) ( 1 ml approx )
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Bake 1 hour 300 degrees F / 149 degrees C
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19 Comments for Mini Chocolate Mud Cake Recipe – Chocolate Fudge Brownie Cake !

  1. Iris aguilar on February 5, 2017: (Reply)

    I love your recipes, thank you ?

  2. Fatema Morbiwala on February 5, 2017: (Reply)

    very nice love all ur recipes

  3. Oski Haddad on February 5, 2017: (Reply)

    great job good luck in all ur recipes love from cairo

  4. Cathy Cutler on February 5, 2017: (Reply)

    Thank you for the video, you’ve got my mouth watering. I starting a ketogenic lifestyle. Do you think if you used Splenda, coconut oil and a nut flower, would it work the same? I’d appreciate it if you’d try it either in a video or just to see if it works. ?

  5. Ruth Pople on February 5, 2017: (Reply)

    sounds wonderful

  6. antiriksify on February 6, 2017: (Reply)

    why did u put it on the tray and not directly to the rack?

  7. Cathy Lau on February 6, 2017: (Reply)

    i love all your recipes??can u tell me the ingredients to make a six inch mud cake please?

  8. ismail zahid on February 6, 2017: (Reply)

    Can we use chocolate chip or any other milk chocolate instead than semi sweet chocolate?

  9. Triple Threat MotorSports on February 6, 2017: (Reply)

    So cool!

  10. Karen H on February 6, 2017: (Reply)

    Awesome! I’m so glad you showed us the mini version!

  11. Chilipepr Sandi on February 6, 2017: (Reply)

    Mark, I’m so happy to see a mini version! Now I want your cinnamon buns in a mini version…. ?

  12. Nitish Varsha on February 6, 2017: (Reply)

    Hiii. will the cake will be ok if i dont add egg?

  13. Aayushi Sharma on February 7, 2017: (Reply)

    does temperature differ in different models of oven ?

  14. kirti sinha on February 7, 2017: (Reply)

    Can we use yoghurt/banana instead of an egg?

  15. Ruth Fry on February 7, 2017: (Reply)

    Thank you very much for sharing this. ?

  16. Wijdan Almawaldi on February 11, 2017: (Reply)

    Hello, a great recipe! May you please share the ‘Red Velvet’ cake’s recipe with us before Valentines Day? Thank you very much in advance?

  17. Juju Wanli on February 11, 2017: (Reply)

    You are a wonderful person Thank you
    i have a question
    can i double the amount if i want to bake a big cake

  18. Isabelle Shi on February 12, 2017: (Reply)

    I’m close to drooling. It looks so good!?

  19. Alesya Matsay on February 13, 2017: (Reply)

    amazing! it’s real pleasure to watch ?

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