Mint Brownies

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Mint Brownies
  1. 3 cups sugar
  2. 3 cups flour
  3. 3/4-1 cup cocoa
  4. 1 1/2 tsp salt
  5. 6 eggs
  6. 1 1/2 cups oil
  7. 3/4 cup milk
Mint Layer
  1. 1/2 cup soft butter
  2. 4 cups powdered sugar
  3. 1-2 tsp extract (I use 2 because I like them really minty.)
  4. 2 Tbsp water (approximately)
  5. Pinch of salt
  6. A few drops of green coloring
topping
  1. 2 cups semi-sweet chocolate chips
  2. 6 Tbsp butter
  1. Combine all ingredients in order listed and mix till smooth. Pour into a well greased 15×10" jelly roll pan. Bake at 350 for about 20-25 minutes. Cool completely.
Mint Layer
  1. Beat till smooth and spread evenly over brownies. Chill for a few minutes to set.
Chocolate topping
  1. Melt butter in glass bowl in microwave. Add chips and cook at 50% power, stirring every 30 seconds, until melted and smooth. Drizzle or spread over mint layer. Chill for 1 hour.
Brownie adapted from creationsbykara.com
Brownie recipe adapted from creationsbykara.com
Brownies for Days http://www.browniesfordays.com/

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