- 2 cups semi-sweet chocolate chips
- 6 Tbsp butter
- Combine all ingredients in order listed and mix till smooth. Pour into a well greased 15×10" jelly roll pan. Bake at 350 for about 20-25 minutes. Cool completely.
- Beat till smooth and spread evenly over brownies. Chill for a few minutes to set.
- Melt butter in glass bowl in microwave. Add chips and cook at 50% power, stirring every 30 seconds, until melted and smooth. Drizzle or spread over mint layer. Chill for 1 hour.
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