These #brownies contain chewy delectable #mochi or sweet rice cakes that ooze and stretch with every bite. Let's make 'em! Big thanks to Lovely Jackie Rose who suggested this one. ❤️
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Just baking brownies.
100 g (3/4 C.) mochiko or sweet glutinous rice flour
2 T. sugar
360 ml (2/3 C.) water
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