If you enjoyed baking our Basic Chiffon cake Recipe we are sure that you will also enjoy baking this simple but perfectly moist with plenty of chocolate flavour brownie cake recipe or “mud cake”
To start baking this super easy recipe you will need the following ingredients.
257g or 1 Cup and 2 Tbsp. Water
116g or 1/2 cup Vegetable Oil
12g or 1 stick of Unsalted Butter
473g or 1 and 1/3 Cup of White Sugar
293g or 2 and 1/4 Cup All-purpose Flour
65g or 2/3 cup plus 2 Tbsp of Cocoa Powder 100% Cacao
15g or 1 Tbsp. of Baking Soda
130g or 1/2 Cup plus 1 Tbsp. of Fresh or Filled Milk
3 pieces of Eggs
1 Tbsp. of Vanilla Extract
Baking Temperature: 100 degrees centigrade
Baking Time: 100 minutes
Baking Temperature: 140 degrees centigrade
Baking Time: 40 minutes
Pan Size: 9.8 inches (any size will do as long as it will only fill 2/3 of the pan)
For the procedures, please watch the video above. If you have any question please comment down below.
So what are you waiting for? Go bake it yourself!
For our other videos please click the links below.
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